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i was wondering what's the best way to reduce contams other than the basic sterility things in the faqs and such. in a previous attempt, after fruiting there have been quite cakes that have had a green/blue gel forming on the cakes. should the cake be removed once something starts to go wrong? any recommendations?
-------------------- 'On a long enough time line, the survival rate for everyone drops to zero'- Tyler Durden/Narrator
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