Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
i was wondering what's the best way to reduce contams other than the basic sterility things in the faqs and such. in a previous attempt, after fruiting there have been quite cakes that have had a green/blue gel forming on the cakes. should the cake be removed once something starts to go wrong? any recommendations?
-------------------- 'On a long enough time line, the survival rate for everyone drops to zero'- Tyler Durden/Narrator