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sic_lorraine
Heisenberg



Registered: 06/06/13
Posts: 81
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Hash brownies help (cooking)
#19399084 - 01/10/14 01:24 PM (10 years, 21 days ago) |
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okay so i have roughly 10g of super dank goods, and a lot of kief
I wanted to make 2 regular size batches of brownies (maybe just 1)
is this going to be enough?
I made a small cake the other day from 5g of reggie and it was still super strong. I just dont wanna waste 10g of super dank on 2 batches and it not be strong enough, ya know?
Thanks!
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Synthe
Gatorade me, bitch!



Registered: 11/10/12
Posts: 7,961
Loc: Three bags of Funyuns
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Re: Hash brownies help (cooking) [Re: sic_lorraine]
#19399115 - 01/10/14 01:30 PM (10 years, 21 days ago) |
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Depends on the size of the brownie batches. If you want to be sure, use a smaller tray
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KingKnowledge
Around



Registered: 03/30/13
Posts: 2,876
Loc: East Coast
Last seen: 4 years, 6 months
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Re: Hash brownies help (cooking) [Re: Synthe]
#19399140 - 01/10/14 01:34 PM (10 years, 20 days ago) |
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If you have 10g of bud and some kief, I'd just make one tray and cut them up as small as you'd like depending on how strong they are.
Be sure to decarboxylate before you start cooking.
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sic_lorraine
Heisenberg



Registered: 06/06/13
Posts: 81
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can you elaborate on what it means to decarboxylate? I'm new to this, i just grinded it all up, stuck it in some vegetable oil for like 30 mins over the stove and then mixed it in with the batter after straining it.
thanks:)
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happygolucky
exstatik
Registered: 11/11/13
Posts: 367
Last seen: 6 years, 1 month
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Re: Hash brownies help (cooking) [Re: sic_lorraine]
#19399222 - 01/10/14 01:46 PM (10 years, 20 days ago) |
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Grind it up, throw it in the oven on about 150, when it's crisp it's ready. If your nug is already really dry, you can skip this.
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sic_lorraine
Heisenberg



Registered: 06/06/13
Posts: 81
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Re: Hash brownies help (cooking) [Re: happygolucky]
#19399257 - 01/10/14 01:50 PM (10 years, 20 days ago) |
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they're already pretty dry, so i can skip the decarboxylate step? im afraid i'd toast my bud haha
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KingKnowledge
Around



Registered: 03/30/13
Posts: 2,876
Loc: East Coast
Last seen: 4 years, 6 months
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Re: Hash brownies help (cooking) [Re: sic_lorraine]
#19399272 - 01/10/14 01:52 PM (10 years, 20 days ago) |
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Quote:
sic_lorraine said: they're already pretty dry, so i can skip the decarboxylate step? im afraid i'd toast my bud haha
I wouldn't. Decarboxylation makes edibles like 6 times as powerful (in terms of THC levels), some studies say.
Just grind up your nugs and put them in the oven at like 200ยบ for 20 minutes. It may smell up your kitchen though.
Its up to you though in the long run. If you don't wanna do the extra step, just skip it. If its weed, the brownies will still work
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Murph

Registered: 04/06/13
Posts: 1,678
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Re: Hash brownies help (cooking) [Re: sic_lorraine]
#19399460 - 01/10/14 02:36 PM (10 years, 20 days ago) |
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3.5g to 1 stick of butter should do the job, so you could make 2 batches of 10-12 brownies per stick of butter with 7g.
Add a cup of water per stick of butter and double boil it with your "goods" for 2 hours on low.
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