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OfflineRoseM
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Pioppini and Alii, just got some fresh at store. How to grow.
    #19339077 - 12/28/13 09:34 PM (10 years, 1 month ago)

I haven't searched Alii (means king or royalty in Hawaiian) seems oyster like, but Pioppini only comes up once when searched. Since I have some fresh, locally grown fungus in the fridge (most will go into turkey stuffing tomorrow, and at least one of them has not been discussed in here, I thought I would ask y'all's help in growing them from the remnants of my score.

And... GO!


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Invisibleliamtheloser
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19339122 - 12/28/13 09:45 PM (10 years, 1 month ago)

Pioppino is how it's spelled. Aka black poplar mushroom.

I'm guessing the other one is king oyster or p. eryngii


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Edited by liamtheloser (12/28/13 09:46 PM)


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OfflineRoseM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19339123 - 12/28/13 09:45 PM (10 years, 1 month ago)

Oh, I intend to grow outdoors if possible. I live in Hawaii.


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Invisibleliamtheloser
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19339127 - 12/28/13 09:47 PM (10 years, 1 month ago)

I don't think you can grow Pioppino outdoors in Hawaii, IIRC they need cool weather to induce fruiting


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Invisiblewildernessjunkie
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: liamtheloser]
    #19339169 - 12/28/13 10:00 PM (10 years, 1 month ago)

http://hamakuamushrooms.com/alii/

Ive seen these before. :wink:


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InvisibleVersicolor
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: liamtheloser]
    #19339170 - 12/28/13 10:00 PM (10 years, 1 month ago)

I've fruited black poplar outdoors in 70-80degree weather. Mid 60's is more ideal.
If you can make sawdust blocks, you could fruit them outside. Kings however, like much cooler temps, around 50-60.
It's worth a try though, and if you want more heat tolerant species, look for pink or phoenix oyster.


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Invisiblewildernessjunkie
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Versicolor]
    #19339184 - 12/28/13 10:04 PM (10 years, 1 month ago)

I also grow oysters outdoor in HI consistently.

http://www.shroomery.org/forums/showflat.php/Number/16699459

Though I have not grown Kings yet.


Edited by wildernessjunkie (12/28/13 10:04 PM)


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OfflineForresterM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Versicolor]
    #19339200 - 12/28/13 10:08 PM (10 years, 1 month ago)

You freakin' lucky people that live in hawaii... :wink:

Yeah that looks like a king, like already mentioned those things will have a lot of trouble pinning unless you can get 'em into the lower 60's or so.  Not sure what the weather is like there actually, all I know is IT'S NOT FREAKING 10 DEGREES! :mad2:

Kiddin', maybe a fridge cold shock and pop 'em outside?

WJ - yeah oysters are a lot more forgiving when it comes to pinning, kings really really need some coolness!


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Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
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Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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OfflineRoseM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: wildernessjunkie]
    #19339640 - 12/29/13 12:02 AM (10 years, 1 month ago)

Quote:

wildernessjunkie said:
http://hamakuamushrooms.com/alii/

Ive seen these before. :wink:




Those are the ones. I like that company. They provide lots of interesting stuff at a good price.


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Fiddlesticks.



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InvisibleMushmitch
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19340058 - 12/29/13 02:41 AM (10 years, 1 month ago)

what???!!! they suck, they are a factory.. sorry sir but you are too WRONG..

its a company that got bought by a Japanese bottle cultivation company. its a joke in my opinon. I am taking them down and showing how to really run a farm.. with employees!!!

Bob and Janice  have had their hands in a variety of careers and substrate on the road to becoming successful mushroom farmers in Hamakua.

Overcoming obstacles that would have stopped many, they persevered to create Hamakua Mushrooms, which are now found in supermarkets and stores around the state, on the tables of the most discerning Hawaiian restaurants, and even at a White House dinner.

Janice Stanga spent 27 years as an interior designer and her husband, Bob, was a helicopter pilot on Oahu before they decided to switch careers and start growing mushrooms. Why mushrooms? Because they wanted to create gourmet items no one else was growing. By 2003, they had built a 16,000-square-foot facility that today produces nearly 4,000 pounds of mushrooms a week, employing 20 people from the Laupahoehoe area.

Bob and Janice Stanga have literally created a gourmet fungal jungle
!


that is bs I have a friend who grows shiitake outdoors at high elevation on big I and he used to work for them.. they didn't even make spawn till he told them..

they didn't make money and got bought by gourmetmushroooms.co 

IT IS A BIG SUPPORT LOCAL SCAM.

sorry hits a nerve :smile: ALOHA


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OfflineRoseM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Mushmitch]
    #19340091 - 12/29/13 03:01 AM (10 years, 1 month ago)

No nerves hit... except one. When you said I was wrong, you called me, "Sir". :smirk:

Just got a lb of locally grown gourmet fungus for less than buttons or bellas from the mainland. That may be a scam to you but it is a bargain to me. We can both be right.


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Fiddlesticks.



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InvisibleMushmitch
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19340155 - 12/29/13 03:30 AM (10 years, 1 month ago)

sorry I just said that in my head as I was forming the thought.. SIR sorry just wanted to make it official.. they grow on eucalyptus too.. a bragin is a big price to pay for everyone else on that island.. they flood the market here too.. 4 tons a week its crazy and they only employ 20 human beings?

no sorry hamakua is wrong

I thought people on here would be more aware of this crap, if we keep it up and make mushrooms more popular a lot of bottle factories will pop up and every grower will go under..
STOP HAMAKUA!  BUY LOCAL!

BUY CERVANTESE HAMAKUA CLONE AT YOUR LOCAL MARKET SOON! :smile:


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All the kids will eat it up if its Packaged properly.


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OfflineRoseM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Mushmitch]
    #19340231 - 12/29/13 04:17 AM (10 years, 1 month ago)

Heh.

I like to only buy fungus I can grow once.


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Fiddlesticks.



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InvisibleZen Peddler
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Rose]
    #19352587 - 12/31/13 08:08 PM (10 years, 1 month ago)

Black poplar mushrooms are impressive on agar and millet - run through birdseed spawn like wild fire.


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OfflineRoseM
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Re: Pioppini and Alii, just got some fresh at store. How to grow. [Re: Zen Peddler]
    #19352876 - 12/31/13 09:30 PM (10 years, 1 month ago)

Sweet! Yummy stuff.


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Fiddlesticks.



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