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Offlineincredibledibll
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Registered: 06/27/03
Posts: 15
Last seen: 13 years, 11 months
hello all
    #1930856 - 09/19/03 12:38 AM (14 years, 8 days ago)

hello all,
my friend has a few questions regarding cow manure and pasteurization.
first off, what is the ideal temp and length of time to bake the manure in the oven?

also, after the manure has cooled down, any sugggestions on how to layer the poo and innoculated grain?

any suggestions based on experience would be more than greatly appreciated....

regards,
inCreD

ps-can somebody also point me to the posting, where i remember goin through it some time ago regarding poo spawning/pasteurization....

thanks gain
inCreD


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OfflineGregHimself
Just a guyobssesed withshroomies.
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Registered: 07/19/03
Posts: 936
Loc: British Columbia, Canada
Last seen: 2 years, 10 months
Re: hello all [Re: incredibledibll]
    #1931263 - 09/19/03 02:41 AM (14 years, 8 days ago)

read the FAQ
http://www.shroomery.org/index/par/23676
For pasturization
and read the bulk neglect tek for spawning ideas...seriously. READ THE ENTIRE FAQ


--------------------
"The key to successful cultivation is to match the skills of the cultivator with the right strain on the proper substrate under ideal environmental conditions."
Paul Stamets
Growing Gourmet and Medicinal Mushrooms(Third Edition)


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Offlineshirley knott
not my real name
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Registered: 11/11/02
Posts: 9,105
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Last seen: 8 months, 17 days
Trusted Cultivator
Re: hello all [Re: incredibledibll]
    #1931954 - 09/19/03 11:30 AM (14 years, 8 days ago)

the more you got, the longer it takes. the middle has to get to that temp and hold it for an hour or so, so inside the oven it takes longer than on the stovetop, in a pillowcase in a bucket of water like in the link Greg gave you.

layering is easy: clean your hands. clean a tub. get the pillowcase of drained cooled gack. open a jar of grain. put a clean spoon/fork in there, and dig about till it's all loose half way down (i use a chopstick). grab a handful of straw-poo and layer it on the floor of the tub. sprinkle grains over. another straw layer. another grain layer. another straw layer. etc. etc.

you'll probably have to dig the grains loose a few times with the spoon - if big lumps come out, you can break em up with clean fingers. when the tub is nearly full, save a final sprinkling of grain for the top, and don't be mean. this'll help the top to colonise quickly.

use your fists to pack it down. the natural springiness of straw will help it bounce back. tuck in loose fraying straw edges, or pull em out - these are the likeliest places green strikes, ime. cover with clean tinfoil or plastic, with holes in. leave in a dark warm place for 7-14 days. that's it. now (case and) fruit it.

:heartpump: now go read the FAQ ! :kiss:sk     


--------------------
buh


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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