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North Spore Shop: Bulk Substrate

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OfflineBucknaztee
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Dunking old cakes with new cakes
    #19293693 - 12/18/13 02:52 PM (10 years, 1 month ago)

Would anybody see a problem with dunking cakes that are on their 2nd flush in same container as new cakes? Dank you.


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OfflinecronicrFacebook
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Re: Dunking old cakes with new cakes [Re: Bucknaztee]
    #19293699 - 12/18/13 02:53 PM (10 years, 1 month ago)

nope, rinse well after your done


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OfflineBucknaztee
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Re: Dunking old cakes with new cakes [Re: cronicr]
    #19293724 - 12/18/13 03:00 PM (10 years, 1 month ago)

cronicr is on top of my obsessive compulsive paranoia today. Thanks buddy, everyone in the pool together then! BUT WAIT...Are they both going to require the same amount of dunk time?! I have been weighing cakes throughout every stage lately, getting really scientific method on this shyt. going to make thread about that later tonight.


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Re: Dunking old cakes with new cakes [Re: Bucknaztee]
    #19293727 - 12/18/13 03:01 PM (10 years, 1 month ago)

probly not but it won't hurt anything:thumbup:


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OfflineBucknaztee
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Re: Dunking old cakes with new cakes [Re: cronicr]
    #19293759 - 12/18/13 03:11 PM (10 years, 1 month ago)

Yeah check this thread on weights and measures I make later, I think its interesting.


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OfflineBucknaztee
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Re: Dunking old cakes with new cakes [Re: Bucknaztee]
    #19293761 - 12/18/13 03:12 PM (10 years, 1 month ago)

Not this a thread a new one I mean. I r smrt!


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OfflineRogerRabbitM
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Re: Dunking old cakes with new cakes [Re: Bucknaztee]
    #19293987 - 12/18/13 04:12 PM (10 years, 1 month ago)

I'm pretty sure you can afford the water to dunk them separately.  A cake that has flushed will naturally have some stuff you don't really want to ferment in the dunk water with fresh cakes.  Rinse well and all but it just seems like good practice to keep them apart.
RR


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OfflineBucknaztee
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Re: Dunking old cakes with new cakes [Re: RogerRabbit]
    #19294805 - 12/18/13 07:25 PM (10 years, 1 month ago)

Thanks RR. I can afford to separate them, I'm just trying to keep things organized in some fashion; I have a lot of em going at different stages. My concern maybe is that cakes on their 2nd flush require less water than 1st flushers; you have suggested in recent threads of mine that I have an over-saturated substrate, so I don't wanna drown the boys! Thanks!


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North Spore Shop: Bulk Substrate


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