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OfflineClever_You
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BRF vs Rye flour
    #19269239 - 12/13/13 03:09 AM (10 years, 1 month ago)

Wondering if anyone uses rye flour instead of BRF...if so hows your results? :takingnotes:


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OfflineCaddilac
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Re: BRF vs Rye flour [Re: Clever_You]
    #19269246 - 12/13/13 03:15 AM (10 years, 1 month ago)

very different. pressure cooker a muss the 'flavor of the booms were very intensified..


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InvisibleSpitballJedi
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Re: BRF vs Rye flour [Re: Clever_You]
    #19269414 - 12/13/13 05:26 AM (10 years, 1 month ago)

I've used both and noticed no significant difference.

The organic rye flour that I use seems slightly more course than the BRF. But, they seem to perform equally and the rye flour is slightly cheaper where I live.

Just pick one. It will make no difference. Just make sure it's whole grain flour


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Offlinecgsjames
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Re: BRF vs Rye flour [Re: SpitballJedi]
    #19269469 - 12/13/13 06:08 AM (10 years, 1 month ago)

I'm switching to BRF because rye is a bitch to shake. My rye flower tends to clump up into independent balls witch fall off when you  dunk. Otherwise rye works just fine for me.


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OfflineInsider
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Re: BRF vs Rye flour [Re: Caddilac]
    #19269986 - 12/13/13 09:47 AM (10 years, 1 month ago)

Quote:

Caddilac said:
very different. pressure cooker a muss the 'flavor of the booms were very intensified..



:whathesaid: I tried to use rye flour a lot of times, even when steaming for 2 hours I got contam in every jar I made, so yeah PC is a must, also it gets sticky as hell so keeping it fluffy and aireated is difficult IMO.


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InvisibleSpitballJedi
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Re: BRF vs Rye flour [Re: Insider]
    #19271442 - 12/13/13 04:07 PM (10 years, 1 month ago)

I never had the issues you guys speak of. Did you use pre-made rye flour? Or did you grind the rye berries yourself? I use the pre-made whole grain rye flour from the baking isle.


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OfflinecronicrFacebook
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Re: BRF vs Rye flour [Re: SpitballJedi]
    #19271453 - 12/13/13 04:09 PM (10 years, 1 month ago)

Quote:

Caddilac said:
very different. pressure cooker a muss the 'flavor of the booms were very intensified..



i never needed one:shrug:
Quote:

cgsjames said:
I'm switching to BRF because rye is a bitch to shake. My rye flower tends to clump up into independent balls witch fall off when you  dunk. Otherwise rye works just fine for me.



don't know y one would shake a pf jar:shrug:
Quote:

SpitballJedi said:
I never had the issues you guys speak of. Did you use pre-made rye flour? Or did you grind the rye berries yourself? I use the pre-made whole grain rye flour from the baking isle.



:whathesaid:


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