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Strangest Registered: 12/14/12 Posts: 1,727 Last seen: 17 hours, 7 minutes |
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This must be the place Registered: 06/02/13 Posts: 7,338 Loc: Dept of know wha Last seen: 6 hours, 8 minutes |
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| You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled Moderator: Shroomism, george castanza, RogerRabbit, veggie, mushboy, fahtster, LogicaL Chaos, 13shrooms, Stipe-n Cap, Pastywhyte, bodhisatta, Tormato, Land Trout, A.k.a 300 topic views. 17 members, 102 guests and 49 web crawlers are browsing this forum. [ Show Images Only | Sort by Score | Print Topic ] | ||

they are about 50% conlized. but im feeling the heat due to my last lot of cakes going to the greens. and was thinking of ways to speed the process up. so I had a idea of opening the bags and removing the unconlized sub from the bag and replacing the cake into the bad with a thin caseing of verm and beginning my fruiting process any have any thought to share on this idea/plan


