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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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Now wtf is this?
#19222059 - 12/03/13 12:50 PM (10 years, 1 month ago) |
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SamhainJ
I wanna rock out, in my dreams
Registered: 05/16/04
Posts: 1,002
Loc: USA
Last seen: 8 years, 7 months
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Re: Now wtf is this? [Re: Valyr]
#19222105 - 12/03/13 12:59 PM (10 years, 1 month ago) |
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Is it oozy or just a dry discolorlation?
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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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Re: Now wtf is this? [Re: SamhainJ]
#19222139 - 12/03/13 01:03 PM (10 years, 1 month ago) |
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dry discoloration. I thought maybe metabolites at first so I tried to dab a spot of it with a sterile cloth. Didnt come off.
Sorry for the wtf. Starting to get discouraged. This is the third attempt at bulk and every one of them has done some weird contam or something. This one has been stalled out for a few days now too.
Think I might just go back to pf tek lol. 5 grows on brf cakes and no problems. Switch to bulk and nothing but problems lol.
Edited by Valyr (12/03/13 01:07 PM)
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Now wtf is this? [Re: Valyr]
#19222156 - 12/03/13 01:06 PM (10 years, 1 month ago) |
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You have a nasty bacterial problem. Doubt that thing will fruit.
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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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great lol. Thanks frank . Yeah im deff going back to brf cakes in a sgfc. Atleast until I can afford to setup a positive pressure grow room with hepa filtration. Air is just too dang dirty here i think.
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Now wtf is this? [Re: Valyr]
#19222548 - 12/03/13 02:45 PM (10 years, 1 month ago) |
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you'll never be able to have a proper "clean" room in your house.
You just need to work on your sterile technique, my friend.
Start working with agar. You'll see that getting a clean culture is not difficult with a little practice.
Make sure to work in a still air box. I do all my work in one.
Properly pasteurize your substrate.
And I bet you'll have a ton of success.
My house is the definition of old and crappy. RR has an old house too from his description. But we get by and so do many others
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cacophonyhead
Shoshin



Registered: 01/30/13
Posts: 93
Loc: Canada
Last seen: 8 years, 1 month
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Ya man, just keep practicing tubs while you start new cakes. Its worth it. I live in a shit hole and hate dusting lol. I am more successful with tubs than not. Good luck!
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In the beginners mind there are many possibilities, in the expert mind there are few
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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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Thanks for the encouragement guys lol . Just seems weird to me that my contam problems all happen in the bulk substrate. Havent gotten anything yet on my jars. And never got anything on my brf cakes before either.
I actually do my work in front of a flowhood (friend of mine owns his own heating/aircondition business and hooked me up with stuff left from jobs) but Ill try the sab if you think its better. Havent started agar work yet just cause havent had the funds to buy everything (agar, scalpels, burners, dishes, etc) yet.
Yeah my house is old too lol. Its a five bedroom built in early 1800's, surrounded by 4 amish dairy farms and we have 5 dogs, 8 cats and 2 cows. Friggin hate animals lol. Not really but its,good to vent 
Actually thinking about adding some pigs to the mix.
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cacophonyhead
Shoshin



Registered: 01/30/13
Posts: 93
Loc: Canada
Last seen: 8 years, 1 month
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Re: Now wtf is this? [Re: Valyr]
#19224452 - 12/03/13 09:30 PM (10 years, 1 month ago) |
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Maybe your problem lays in your sub pasturizing technique then?
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In the beginners mind there are many possibilities, in the expert mind there are few
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Josh.0
ConnoissurOfSorts


Registered: 11/25/13
Posts: 553
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whats up with that tube poking thru the side of the tub?? (1st&2nd pic)
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twistedty
Forcefully Retired



Registered: 07/01/12
Posts: 5,487
Loc: Middle
Last seen: 3 years, 6 months
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Re: Now wtf is this? [Re: Josh.0]
#19224533 - 12/03/13 09:50 PM (10 years, 1 month ago) |
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Quote:
Josh.0 said:
whats up with that tube poking thru the side of the tub?? (1st&2nd pic)
this^^^
and did you use bucket tek
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Frank wasn't kidding about starting with agar. If you just want to fire spores in a jar then pf tek is your best bet. But if your serious about doing grains and bulk, then agar is the best route for inoculate.
Agar is not hard nor does it need to be expensive. Any serious cultivator on these boards swears by it.
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twistedty
Forcefully Retired



Registered: 07/01/12
Posts: 5,487
Loc: Middle
Last seen: 3 years, 6 months
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Quote:
Pastywhyte said: Frank wasn't kidding about starting with agar. If you just want to fire spores in a jar then pf tek is your best bet. But if your serious about doing grains and bulk, then agar is the best route for inoculate.
Agar is not hard nor does it need to be expensive. Any serious cultivator on these boards swears by it.
QFT. its so easy now especially with pastys tek with simple pp5 lil containers and there is so many easy agar recipes
so you dont have to order petris online etc
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Re: Now wtf is this? [Re: twistedty]
#19224847 - 12/03/13 11:02 PM (10 years, 1 month ago) |
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Quote:
twistedty said: its so easy now especially with pastys tek with simple pp5 lil containers and there is so many easy agar recipes
so you dont have to order petris online etc
Thanks ty just hope people find it as useful as I have. No matter what method or tek, the more people we can get on the agar train, the better.
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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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The tube is to an air pump with hepa filtration since I dont have the big holes with polyfill. I was also thinking of running a water line to a atomizer or something on the lid too connected to timers so it auto mists and fans lol. Just my macguyver side . Or however he spelled his name.
I use franks pasteurization tek. Though I probably fucked it up lol. I have a hard time getting the center of my sub to temp before the outsides get way over temp lol. I think that was because I went somewhat dry this time so it wasnt passing temp along like it should. I was having a problem with condensation and didnt know it was because I was using heat mats. Thought I was using too much water. I know now .
Its deffinetely been a learning experience so far and I am loving it. Just repeated failures were getting me down. Need to see some of my nice pretty mushrooms popping up! And man watching that myc GOOOOO. Its friggin awesome, and the different way the fuzz and the rhizo go. Beautiful networks. I really wanna buy a microscope too. But anyways I digress.
Think I'll take that advice above and do both brf cakes and bulk simultaneously. Atleast that way I'll still get to see my prettys while I perfect my bulk technique.
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2bittoker
Resident PMP Advocate


Registered: 03/09/13
Posts: 555
Last seen: 2 years, 3 months
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Re: Now wtf is this? [Re: Valyr]
#19224949 - 12/03/13 11:31 PM (10 years, 1 month ago) |
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Quote:
Valyr said: The tube is to an air pump with hepa filtration since I dont have the big holes with polyfill. I was also thinking of running a water line to a atomizer or something on the lid too connected to timers so it auto mists and fans lol. Just my macguyver side . Or however he spelled his name.
I use franks pasteurization tek. Though I probably fucked it up lol. I have a hard time getting the center of my sub to temp before the outsides get way over temp lol. I think that was because I went somewhat dry this time so it wasnt passing temp along like it should. I was having a problem with condensation and didnt know it was because I was using heat mats. Thought I was using too much water. I know now .
Its deffinetely been a learning experience so far and I am loving it. Just repeated failures were getting me down. Need to see some of my nice pretty mushrooms popping up! And man watching that myc GOOOOO. Its friggin awesome, and the different way the fuzz and the rhizo go. Beautiful networks. I really wanna buy a microscope too. But anyways I digress.
Think I'll take that advice above and do both brf cakes and bulk simultaneously. Atleast that way I'll still get to see my prettys while I perfect my bulk technique.
Wait, do you have an air pump pushing air directly into your fruiting chamber/Tub? Constant air being pumped into into your chamber is like fanning a SGFC constantly, without adding any misting. Its no wonder you had dry discoloration. The constant air probably dried your substrate, weakened the myclieum, allowing the bacteria to move in.
Hope Im not coming off too critical - I love the creative thinking, its just you provided a ton of evaporation without compensating with any water.
-------------------- “I slept and dreamt that life was joy. I awoke and saw that life was service. I acted and behold, service was joy.” "Love does not claim possession, but gives freedom" ― Rabindranath Tagore Stuff for New Growers Where new growers should start: RogerRabbit's PF Tek video How it Should and Shouldn't Look My Simplified Bulk Growing My OJ Shroom Tek
Edited by 2bittoker (12/03/13 11:31 PM)
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Re: Now wtf is this? [Re: Valyr]
#19224955 - 12/03/13 11:33 PM (10 years, 1 month ago) |
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Quote:
Valyr said: The tube is to an air pump with hepa filtration since I dont have the big holes with polyfill. I was also thinking of running a water line to a atomizer or something on the lid too connected to timers so it auto mists and fans lol. Just my macguyver side . Or however he spelled his name.
Unnecessary. Monotubs work best with the "big" holes and the poly stuffed tight in the bottoms and loose in the tops. Then they "automate" themselves. MacGuyver couldn't grow mushrooms with a paperclip or a rubber band 
Quote:
Valyr said: I use franks pasteurization tek. Though I probably fucked it up lol. I have a hard time getting the center of my sub to temp before the outsides get way over temp lol. I think that was because I went somewhat dry this time so it wasnt passing temp along like it should. I was having a problem with condensation and didnt know it was because I was using heat mats. Thought I was using too much water. I know now .
Heating mats, incubators and the like are recipes for fail until you know what your doing. You may have messed up the pasteurization temps but that really shouldn't matter much if your sub was coir/verm and if your spawn was clean, your sub field capacity, or at least not too wet.
Quote:
Valyr said: Think I'll take that advice above and do both brf cakes and bulk simultaneously. Atleast that way I'll still get to see my prettys while I perfect my bulk technique.
Probably not a bad idea. More is more at any rate
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DirtyTomFlint
( ಥـْـِـِـِـْಥ)




Registered: 11/26/13
Posts: 1,879
Loc: United Kingdom
Last seen: 1 year, 1 month
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Good luck OP
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   Know Your Body, Know Your Mind, Know Your Substance, Know Your Source
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Valyr
Con nulla non si fa nulla.


Registered: 05/08/13
Posts: 381
Last seen: 6 years, 9 months
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The fan is on a timer. Fifteen minutes on, 45 minutes off. I was getting the white fuzz on my fruits wich i read was not enough fae. And its not direct, it passes through a 99.97 hepa filter in the line. And not critical at all toker . Constructive.
The sub was coir, verm, coffee pasty. Wich makes the pasteurization much more important as I understand it. And the water content I would call under feild. I could squeeze it firm and get a drop or two where ive read that at feild when squeezing firm you should get a small short stream.
Thanks Islandlife and all of you for your input, sharing of knowledge and encouragement. I seriously do appreciate it and it helps to ward off the discouragement lol.
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Re: Now wtf is this? [Re: Valyr]
#19225062 - 12/04/13 12:12 AM (10 years, 1 month ago) |
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Well next time I advise to ditch the MacGyver shit, build a proper monotub, leave out the coffee until you are confident in your pasteurization techniques and you will probably see better results. Really it just sounds like you took something simple, and made it ten times as hard as it needed to be
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