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OfflineDeadPhan
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Registered: 05/05/04
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Infuse pasta with mushrooms from scratch???
    #19126021 - 11/12/13 12:08 PM (10 years, 2 months ago)

we all know about mushroom chocolates, and candies.  ive seen mushroom jello also.
i was thinking of some other method of something to infuse mushrooms in.

you think its feasible to make pasta from scratch, and in dough mixture.

and i was wondering the same with bread.  or do you think baking the bread would kill potency?  with pasta you could just make al dente with little to no heat involved. 

fairly unconventional, but, thats pretty much the point.


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Big Gulps!  Alright!  Well,  See ya later!
And if i claim to be a wise man, well, it surely means that i dont know!


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OfflineYogi1
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Re: Infuse pasta with mushrooms from scratch??? [Re: DeadPhan]
    #19126306 - 11/12/13 01:14 PM (10 years, 2 months ago)

Just up the dose, psilocybin is more stable and pasta can be soaked without heat to become fully saturated.


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OfflineDeadPhan
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Re: Infuse pasta with mushrooms from scratch??? [Re: Yogi1]
    #19126360 - 11/12/13 01:26 PM (10 years, 2 months ago)

what do you mean by just up the dose???


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Big Gulps!  Alright!  Well,  See ya later!
And if i claim to be a wise man, well, it surely means that i dont know!


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OfflineYogi1
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Re: Infuse pasta with mushrooms from scratch??? [Re: DeadPhan]
    #19126426 - 11/12/13 01:39 PM (10 years, 2 months ago)

Quote:

DeadPhan said:
what do you mean by just up the dose???




If youre going to cook the pasta and are worried about oxidation etc just make sure you have enough psilocybin that you can accidentally destroy 20-30 percent of your supply.

If you care so much about weird ways to dose I'm sure you will be ready to waste some of the supply.

You could extract the mushies into pure everclear and let the ever clear vape off to a small amount of fluid and then put the psilocybin extract into the spaghetti sauce


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Offlinehealing
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Re: Infuse pasta with mushrooms from scratch??? [Re: DeadPhan]
    #19126458 - 11/12/13 01:45 PM (10 years, 2 months ago)

Mushroom actives can withstand the heat of boiling water, 212°F. I don't know how it will react in the oven. It might be too hot.


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OfflineDeadPhan
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Re: Infuse pasta with mushrooms from scratch??? [Re: Yogi1]
    #19126582 - 11/12/13 02:06 PM (10 years, 2 months ago)

Quote:

Yogi1 said:
Quote:

DeadPhan said:
what do you mean by just up the dose???




If you care so much about weird ways to dose I'm sure you will be ready to waste some of the supply.




right on.  actually though, i care more about weird ways to disguise mushrooms.  chocolates can be a bit of a red flag these days.


--------------------
 


Big Gulps!  Alright!  Well,  See ya later!
And if i claim to be a wise man, well, it surely means that i dont know!


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