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Offlineballrawg
Stranger

Registered: 02/08/13
Posts: 52
Last seen: 8 years, 7 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: fatflash]
    #19390609 - 01/08/14 09:03 PM (10 years, 22 days ago)

Hi Frank, i was wondering how you prepared your spawn bags?  Also more importantly how do you do your g2g transfers to the bags? Thanks Frank your the best!


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OfflineGeneric
Registered: 11/12/13
Posts: 176
Loc: Oregon
Last seen: 1 day, 17 hours
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: ballrawg]
    #19390729 - 01/08/14 09:27 PM (10 years, 22 days ago)

:whathesaid:


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OfflineEarthBounded
Stranger


Registered: 03/02/13
Posts: 326
Loc: North america
Last seen: 9 years, 1 month
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: Generic]
    #19390898 - 01/08/14 10:07 PM (10 years, 22 days ago)

U r the fucking man, I follow you to a tee, my only flaw is using jars opposed to bulk grain, I want twenty tubs! Jars become a Beech.:thumb up:

Quote:

ballrawg said:
Hi Frank, i was wondering how you prepared your spawn bags?  Also more importantly how do you do your g2g transfers to the bags? Thanks Frank your the best!




I think he keeps it a secret :cool: The human has already taught us everything else!


--------------------
Kundalini and Chakra way of life....

Never give up!


Edited by EarthBounded (01/08/14 10:09 PM)


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Offlinefirst time expert
practice makes perfect
Male User Gallery


Registered: 02/19/13
Posts: 1,246
Loc: top of mount washington Flag
Last seen: 6 years, 4 months
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: EarthBounded]
    #19391234 - 01/08/14 11:37 PM (10 years, 22 days ago)

Still bangin em out huh frank??  Damn your a busy man.  I had my hands full with 5 tubs.    Looks good man!!


--------------------


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OfflineChimaira
Seasons in the abyss
Male


Registered: 09/08/13
Posts: 212
Loc: Eastern United States Flag
Last seen: 3 years, 9 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
    #19391306 - 01/08/14 11:56 PM (10 years, 22 days ago)

Quote:

FrankHorrigan said:
Maple candied bacon tek

Put as many strips of bacon as you can fit in a 9"x13" baking dish.

For thick-cut or water-free bacon, cook them in the oven for 15 minutes at 400F. If you are using other (crappier) bacon, maybe do 10 minutes. Drain the excess grease before proceeding.

Use pure maple syrup. No cut, imitation, or knock-off syrup- only real maple syrup will do! Pour it over the bacon and rub them around in it until they are coated (I used 1/3 cup of syrup for 5.5 strips of bacon)

Cook in the oven at 350F for 10 minutes. Flip them over and cook for another 10-15 minutes, until the maple syrup is thick and brown.

Just make sure to watch it for the last few minutes, the maple syrup with go from caramelized to burnt pretty quick towards the end.

Smother the bacon in the syrup goo and move it to a plate to cool. I put them in the fridge.

I like to sprinkle a little chipotle pepper powder on them before cooking and/or after.

edit: I should mention, the pan you cook this in will be a sticky, nasty mess. To clean it quickly and easily, just fill it with water and put it in the oven at 250F for about 30 minutes. All the sugar will release from the pan and you can rinse and wash it with little hassle :thumbup:




:cookiemonster:
  OMG That sounds so good!


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InvisibleFrankHorrigan
The Inquisition
Male


Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Chimaira]
    #19391332 - 01/09/14 12:02 AM (10 years, 22 days ago)

I'm hiding my true thoughts about it. Mouse over for full effect.






--------------------

Yes, you can bump my old threads with a question.
Here is how I get things done.
You should take a look. :hehehe:


Frank's tips and tricks. Updated on 3/21/14
AMU- Get an answer here -AMU


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Offlinetwistedty
Forcefully Retired
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Registered: 07/01/12
Posts: 5,487
Loc: Middle
Last seen: 3 years, 6 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
    #19391342 - 01/09/14 12:04 AM (10 years, 22 days ago)

:justno:


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InvisibleFrankHorrigan
The Inquisition
Male


Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: twistedty]
    #19391347 - 01/09/14 12:05 AM (10 years, 22 days ago)

Ok, source code.


--------------------

Yes, you can bump my old threads with a question.
Here is how I get things done.
You should take a look. :hehehe:


Frank's tips and tricks. Updated on 3/21/14
AMU- Get an answer here -AMU


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OfflineKalypto
Psychonaut
Male


Registered: 09/19/12
Posts: 2,089
Last seen: 1 year, 11 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
    #19392467 - 01/09/14 06:57 AM (10 years, 22 days ago)

Quote:

FrankHorrigan said:
I'm hiding my true thoughts about it. Mouse over for full effect.









Am I misreading or do you have a spawn bag system you dont want to share?

Not that that is a problem Im just curious if there is some better method you like to keep secret


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Invisibleblindingleaf
blue collar underworld
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Registered: 07/19/13
Posts: 22,008
Loc: sub-surface unseen
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Kalypto]
    #19392508 - 01/09/14 07:19 AM (10 years, 22 days ago)

I'm also interested in franks spawn bag procedures!
lol now that there is a bacon recipe, the bottom of the thread with the "amazon shop for" key words includes "delicious bacon"


--------------------
A few thoughts on cultivation
MICROBIAL HUSBANDRY!!!!

The whole is greater than the sum of its parts


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OfflineKalypto
Psychonaut
Male


Registered: 09/19/12
Posts: 2,089
Last seen: 1 year, 11 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: blindingleaf]
    #19392547 - 01/09/14 07:42 AM (10 years, 22 days ago)

LOL


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OfflineJw6457
Stranger
Male
Registered: 12/17/11
Posts: 434
Last seen: 9 years, 8 months
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: Kalypto]
    #19392745 - 01/09/14 09:09 AM (10 years, 22 days ago)

Lets just say pure jealously from my end haha jk. Not really though! :wink:


--------------------
WHAT UP GUYS< JUST HERE TRYING TO BECOME A SCIENTIST AND GROW SOME MOOSHIES


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InvisibleFrankHorrigan
The Inquisition
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Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: Jw6457]
    #19392798 - 01/09/14 09:29 AM (10 years, 22 days ago)

I mean, there really is no secret. I just have a specific method for folding and tying them off at the top. Three folds down followed by three folds in from each side. Then, zip-tie extra tightly.

I'm pretty sure it will be anti-climactic when I get some pictures of the process :shrug:


--------------------

Yes, you can bump my old threads with a question.
Here is how I get things done.
You should take a look. :hehehe:


Frank's tips and tricks. Updated on 3/21/14
AMU- Get an answer here -AMU


Edited by FrankHorrigan (01/09/14 09:57 AM)


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Invisibleblindingleaf
blue collar underworld
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Registered: 07/19/13
Posts: 22,008
Loc: sub-surface unseen
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Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: FrankHorrigan]
    #19392955 - 01/09/14 10:10 AM (10 years, 22 days ago)

Quote:

I'm pretty sure it will be anti-climactic when I get some pictures of the process :shrug:




no way man!  ppl love all ur teks!  they r pic heavy and easy to follow.  u've indirectly grown thousands of lbs by helping ppl learn monos


--------------------
A few thoughts on cultivation
MICROBIAL HUSBANDRY!!!!

The whole is greater than the sum of its parts


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OfflineJot
Male


Registered: 10/25/13
Posts: 1,194
Loc: East of the Cascades, Wa
Last seen: 4 years, 3 months
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: blindingleaf]
    #19422507 - 01/15/14 12:03 PM (10 years, 15 days ago)

Hot damn... What could anyone possibly do with that much weight? Use it as substrate Lol?


--------------------
The goal of spiritual life is not altered states, but altered traits



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OfflineGeneric
Registered: 11/12/13
Posts: 176
Loc: Oregon
Last seen: 1 day, 17 hours
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: Jot]
    #19422817 - 01/15/14 01:17 PM (10 years, 15 days ago)

you must be gettin' the best compost pile ever,  are you thinking of turning that into garden soil?


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InvisibleFrankHorrigan
The Inquisition
Male


Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: Frank's 2014 project: 20 tubs (not PE) cased with 50/50+ [Re: Jot]
    #19425498 - 01/15/14 11:10 PM (10 years, 15 days ago)

Quote:

Jot said:
Hot damn... What could anyone possibly do with that much weight? Use it as substrate Lol?




I bury it and mark the location with my GPS. That's food AND (we're hoping) bartering currency after the apocalypse :hehehe:

Quote:

Generic said:
you must be gettin' the best compost pile ever,  are you thinking of turning that into garden soil?




Same thing I did last year :wink:


--------------------

Yes, you can bump my old threads with a question.
Here is how I get things done.
You should take a look. :hehehe:


Frank's tips and tricks. Updated on 3/21/14
AMU- Get an answer here -AMU


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InvisibleMudaFuka
Poppin bottles
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Registered: 12/14/13
Posts: 18,648
Loc: Canada Flag
Trusted Cultivator
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
    #19427205 - 01/16/14 10:12 AM (10 years, 15 days ago)

Quote:

FrankHorrigan said:
Maple candied bacon tek

Put as many strips of bacon as you can fit in a 9"x13" baking dish.

For thick-cut or water-free bacon, cook them in the oven for 15 minutes at 400F. If you are using other (crappier) bacon, maybe do 10 minutes. Drain the excess grease before proceeding.

Use pure maple syrup. No cut, imitation, or knock-off syrup- only real maple syrup will do! Pour it over the bacon and rub them around in it until they are coated (I used 1/3 cup of syrup for 5.5 strips of bacon)

Cook in the oven at 350F for 10 minutes. Flip them over and cook for another 10-15 minutes, until the maple syrup is thick and brown.

Just make sure to watch it for the last few minutes, the maple syrup with go from caramelized to burnt pretty quick towards the end.

Smother the bacon in the syrup goo and move it to a plate to cool. I put them in the fridge.

I like to sprinkle a little chipotle pepper powder on them before cooking and/or after.

edit: I should mention, the pan you cook this in will be a sticky, nasty mess. To clean it quickly and easily, just fill it with water and put it in the oven at 250F for about 30 minutes. All the sugar will release from the pan and you can rinse and wash it with little hassle :thumbup:



this is by far the most useful tek iv ever read. Bacon makes up about 95% of my diet so this will come in handy.


--------------------
AMU
Bottle Tek
Liquid Inoculant Tek                                   
                     


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OfflineCamtaro420
Birdman
Male


Registered: 11/25/13
Posts: 707
Loc: New Mexico
Last seen: 5 years, 5 months
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: MudaFuka]
    #19440761 - 01/19/14 01:26 AM (10 years, 12 days ago)

Quote:

FrankHorrigan said:
Maple candied bacon tek
No cut, imitation, or knock-off syrup- only real maple syrup will do!




On my way to Canada now.


--------------------


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OfflinecronicrFacebook
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Registered: 08/07/11
Posts: 61,436
Loc: Van Isle Flag
Last seen: 2 years, 8 days
Trusted Cultivator
Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Camtaro420]
    #19440768 - 01/19/14 01:30 AM (10 years, 12 days ago)

you clicked my sig didn't you:bigyesnod:


--------------------

It doesn't matter what i think of you...all that matters is clean spawn

I'm tired do me a favor


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