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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Stromrider] 1
#19379638 - 01/06/14 09:47 PM (10 years, 24 days ago) |
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Maple candied bacon tek
Put as many strips of bacon as you can fit in a 9"x13" baking dish.
For thick-cut or water-free bacon, cook them in the oven for 15 minutes at 400F. If you are using other (crappier) bacon, maybe do 10 minutes. Drain the excess grease before proceeding.
Use pure maple syrup. No cut, imitation, or knock-off syrup- only real maple syrup will do! Pour it over the bacon and rub them around in it until they are coated (I used 1/3 cup of syrup for 5.5 strips of bacon)
Cook in the oven at 350F for 10 minutes. Flip them over and cook for another 10-15 minutes, until the maple syrup is thick and brown.
Just make sure to watch it for the last few minutes, the maple syrup with go from caramelized to burnt pretty quick towards the end.
Smother the bacon in the syrup goo and move it to a plate to cool. I put them in the fridge.
I like to sprinkle a little chipotle pepper powder on them before cooking and/or after.
edit: I should mention, the pan you cook this in will be a sticky, nasty mess. To clean it quickly and easily, just fill it with water and put it in the oven at 250F for about 30 minutes. All the sugar will release from the pan and you can rinse and wash it with little hassle
Edited by FrankHorrigan (01/06/14 09:58 PM)
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cronicr



Registered: 08/07/11
Posts: 61,436
Loc: Van Isle
Last seen: 2 years, 8 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
#19379643 - 01/06/14 09:48 PM (10 years, 24 days ago) |
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is there any misting involved or is this another set n forget?
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  It doesn't matter what i think of you...all that matters is clean spawn I'm tired do me a favor
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19379649 - 01/06/14 09:49 PM (10 years, 24 days ago) |
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If you need to mist the bacon, you've already cooked it too much and you fail at everything in life.
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cronicr



Registered: 08/07/11
Posts: 61,436
Loc: Van Isle
Last seen: 2 years, 8 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
#19379675 - 01/06/14 09:54 PM (10 years, 24 days ago) |
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 this is y i stick to the ones with pics...awwe fuck it i'll stick to cereal
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  It doesn't matter what i think of you...all that matters is clean spawn I'm tired do me a favor
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Stromrider
This must be the place



Registered: 06/02/13
Posts: 7,326
Loc: Dept of know what I'm say...
Last seen: 15 hours, 59 minutes
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19379707 - 01/06/14 10:00 PM (10 years, 24 days ago) |
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Thanks for another great tek frank. Now everyone is going to start bugging me wanting maple syrup
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cronicr



Registered: 08/07/11
Posts: 61,436
Loc: Van Isle
Last seen: 2 years, 8 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Stromrider]
#19379710 - 01/06/14 10:01 PM (10 years, 24 days ago) |
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--------------------
  It doesn't matter what i think of you...all that matters is clean spawn I'm tired do me a favor
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Stromrider
This must be the place



Registered: 06/02/13
Posts: 7,326
Loc: Dept of know what I'm say...
Last seen: 15 hours, 59 minutes
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19379722 - 01/06/14 10:02 PM (10 years, 24 days ago) |
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No!
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: Stromrider]
#19379724 - 01/06/14 10:02 PM (10 years, 24 days ago) |
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Tell them you will sell them maple candied bacon instead
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twistedty
Forcefully Retired



Registered: 07/01/12
Posts: 5,487
Loc: Middle
Last seen: 3 years, 6 months
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19379726 - 01/06/14 10:03 PM (10 years, 24 days ago) |
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Quote:
cronicr said:

lol
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Stromrider
This must be the place



Registered: 06/02/13
Posts: 7,326
Loc: Dept of know what I'm say...
Last seen: 15 hours, 59 minutes
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: twistedty]
#19379748 - 01/06/14 10:07 PM (10 years, 24 days ago) |
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For a jar of maple syrup I require a dozen assorted cube prints and 4 exotics
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jaybris
Lost


Registered: 12/27/10
Posts: 99
Last seen: 9 years, 11 months
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: twistedty]
#19379808 - 01/06/14 10:17 PM (10 years, 24 days ago) |
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What was final overall harvest?
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tripdawg420
low life with no life



Registered: 02/02/09
Posts: 7,071
Loc: illinois
Last seen: 3 hours, 48 minutes
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: jaybris]
#19379812 - 01/06/14 10:17 PM (10 years, 24 days ago) |
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cronicr



Registered: 08/07/11
Posts: 61,436
Loc: Van Isle
Last seen: 2 years, 8 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: tripdawg420]
#19379829 - 01/06/14 10:19 PM (10 years, 24 days ago) |
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probly a pound, thats wut bacon normally comes in
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  It doesn't matter what i think of you...all that matters is clean spawn I'm tired do me a favor
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19379848 - 01/06/14 10:23 PM (10 years, 24 days ago) |
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Quote:
cronicr said: probly a pound, thats wut bacon normally comes in
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jaybris
Lost


Registered: 12/27/10
Posts: 99
Last seen: 9 years, 11 months
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
#19379907 - 01/06/14 10:32 PM (10 years, 24 days ago) |
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Haha
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: jaybris]
#19379937 - 01/06/14 10:40 PM (10 years, 24 days ago) |
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cronicr



Registered: 08/07/11
Posts: 61,436
Loc: Van Isle
Last seen: 2 years, 8 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
#19379979 - 01/06/14 10:47 PM (10 years, 24 days ago) |
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that cats like "bacon...syrup...wut!"
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  It doesn't matter what i think of you...all that matters is clean spawn I'm tired do me a favor
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magickspore



Registered: 12/11/12
Posts: 798
Loc: Center of the universe.
Last seen: 8 months, 4 days
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: cronicr]
#19380016 - 01/06/14 10:55 PM (10 years, 24 days ago) |
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Lmao I saw that cat a bunch of times in a row. 1st time I LOLd 2nd and 3rd time I started bugging out. It seemed like no matter how many times I went back to cult and clicked a new thread that cat was there.
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FrankHorrigan
The Inquisition



Registered: 01/04/11
Posts: 10,573
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: magickspore]
#19380050 - 01/06/14 11:03 PM (10 years, 24 days ago) |
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Edited by FrankHorrigan (01/06/14 11:10 PM)
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fatflash
Commodore


Registered: 01/15/13
Posts: 369
Last seen: 21 days, 11 hours
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Re: Frank's 2014 project: 19 tubs (not cased this time) [Re: FrankHorrigan]
#19382399 - 01/07/14 01:16 PM (10 years, 23 days ago) |
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Quote:
FrankHorrigan said: Maple candied bacon tek
Put as many strips of bacon as you can fit in a 9"x13" baking dish.
For thick-cut or water-free bacon, cook them in the oven for 15 minutes at 400F. If you are using other (crappier) bacon, maybe do 10 minutes. Drain the excess grease before proceeding.
Use pure maple syrup. No cut, imitation, or knock-off syrup- only real maple syrup will do! Pour it over the bacon and rub them around in it until they are coated (I used 1/3 cup of syrup for 5.5 strips of bacon)
Cook in the oven at 350F for 10 minutes. Flip them over and cook for another 10-15 minutes, until the maple syrup is thick and brown.
Just make sure to watch it for the last few minutes, the maple syrup with go from caramelized to burnt pretty quick towards the end.
Smother the bacon in the syrup goo and move it to a plate to cool. I put them in the fridge.
I like to sprinkle a little chipotle pepper powder on them before cooking and/or after.
edit: I should mention, the pan you cook this in will be a sticky, nasty mess. To clean it quickly and easily, just fill it with water and put it in the oven at 250F for about 30 minutes. All the sugar will release from the pan and you can rinse and wash it with little hassle 
Sprinkle brown sugar and a dash of cinnamon b4 the syrup..candied Bacon 
Super sweet Bacon boner! !!!!"!
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