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dodeski
Student of liff



Registered: 11/30/08
Posts: 576
Loc: OR
Last seen: 3 years, 6 months
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Re: A walk in the valley. PNW Willamette valley. [Re: Alan Rockefeller]
#19013433 - 10/22/13 12:11 PM (10 years, 4 months ago) |
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Quote:
Alan Rockefeller said: Pic 1 is an Armillaria. It is pic 5 that might be Cyptotrama.
It looks like it is finely hairy/scaly, which is why I did not try to call it Chryomphalina.
I see what you mean Alan, thank you.
Here is a pic of the gills of the supposed "Chlorophyllum olivieri"
-------------------- "People use the word "natural" ... What is natural to me are these botanical species which interact directly with the nervous system. What I consider artificial is 4 years at Harvard, and the Bible, and Saint Patrick's cathedral, and the Sunday school teachings." -Timothy Leary “You are an explorer, and you represent our species, and the greatest good you can do is to bring back a new idea, because our world is endangered by the absence of good ideas. Our world is in crisis because of the absence of consciousness.” ― Terence McKenna "In defying the authority we become the authorities" - Unknown
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Alan Rockefeller
Mycologist

Registered: 03/10/07
Posts: 48,312
Last seen: 3 days, 4 hours
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Re: A walk in the valley. PNW Willamette valley. [Re: dodeski]
#19013853 - 10/22/13 01:47 PM (10 years, 4 months ago) |
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Quote:
dodeski said: To tell you the truth, I hate the taste and texture of most mushrooms.
Dip in egg, coat with bread crumbs and deep fry. Totally different texture and taste.
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dodeski
Student of liff



Registered: 11/30/08
Posts: 576
Loc: OR
Last seen: 3 years, 6 months
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Re: A walk in the valley. PNW Willamette valley. [Re: Alan Rockefeller]
#19013911 - 10/22/13 02:03 PM (10 years, 4 months ago) |
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Quote:
Alan Rockefeller said:
Quote:
dodeski said: To tell you the truth, I hate the taste and texture of most mushrooms.
Dip in egg, coat with bread crumbs and deep fry. Totally different texture and taste.
Yes sir, that is a excellent way to prepare them. Depending on the fungus I was using; I would lightly rinse them in water, dredge them in flour shaking the excess off and then egg coat them. This would help attach the egg coating and the panko or crumbs more evenly.
My favorite would be dried B. Edulus crumbled into dust and mixed with a coarse grain sea salt.Its a great finishing salt for steaks and the like. Morchella and truffles work well this way too.
-------------------- "People use the word "natural" ... What is natural to me are these botanical species which interact directly with the nervous system. What I consider artificial is 4 years at Harvard, and the Bible, and Saint Patrick's cathedral, and the Sunday school teachings." -Timothy Leary “You are an explorer, and you represent our species, and the greatest good you can do is to bring back a new idea, because our world is endangered by the absence of good ideas. Our world is in crisis because of the absence of consciousness.” ― Terence McKenna "In defying the authority we become the authorities" - Unknown
Edited by dodeski (10/22/13 02:35 PM)
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