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Offlinesilverstem
Caps & Stems
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Registered: 10/12/13
Posts: 900
Loc: jordan Flag
Last seen: 6 years, 5 months
corn on the cob in the stove.
    #18994974 - 10/18/13 10:54 AM (10 years, 3 months ago)

i know i could make corn on the cob in the stove but how much diff would it taste... should i steam them?


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InvisibleRedSnapper
nuerosonic
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Registered: 12/29/10
Posts: 3,107
Loc: Endless marshlands
Re: corn on the cob in the stove. [Re: silverstem]
    #18995171 - 10/18/13 11:35 AM (10 years, 3 months ago)

I prefer corn on the cob roasted in the oven or on the grill. The secret is to clean all the tassels out and leave the shucks on, slather the corn with olive oil or butter, wrap the shucks back around the cob then roast @ 350-400f. for 35-45 minutes. Just until the kernels get a slight blister or if you're so inclined, let it char a bit for more complex flavor.

It's the best way, really..


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