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Offlinemrbeanstalk
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Registered: 03/03/13
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Blueing on cakes where touched
    #18988263 - 10/16/13 09:05 PM (10 years, 4 months ago)

I picked up one of my cakes the other day and it seems to be bluing on the mycelium cake. I'm not sure if a cake can bruise or what but if it is mold what should I do. The fruits are coming out really nice and looking completely healthy. And another question I can eat the fruits as long as it's not directly on the fruits correct?



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Offlinegeazerpleaser
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Re: Blueing on cakes where touched [Re: mrbeanstalk]
    #18988272 - 10/16/13 09:07 PM (10 years, 4 months ago)

That's just bruising, you're cakes are perfectly fine and so are your fruits


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Offlineaomoriakuma
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Re: Blueing on cakes where touched [Re: mrbeanstalk]
    #18988275 - 10/16/13 09:07 PM (10 years, 4 months ago)

looks like bruising to me.

also, what does that second part mean? lol. eating fruits that are on the fruits?

im confused. but if theyre mushrooms, and not some other funky deal, eat them!


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Offlinemrbeanstalk
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Re: Blueing on cakes where touched [Re: aomoriakuma]
    #18988292 - 10/16/13 09:12 PM (10 years, 4 months ago)

Mis-print  lol. Yeah I didn't know that cakes could bruise. But makes sense since it's bruising at the site I picked it up at. Thank you guys!:smile:


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Offlinesytar
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Re: Blueing on cakes where touched [Re: mrbeanstalk]
    #18988344 - 10/16/13 09:22 PM (10 years, 4 months ago)

First time grower here.

I got spooked real bad when I first saw blue/green on my cakes. I was ready to throw them but decided to do some searching. Many people recommend doing a q-tip test when in doubt. Mean green comes off while bruising doesn't. The q-tip test will occasionally give false positives but a negative test means you can definitely rest easy. Mean green should look almost sand-like and be on top of the mycelium. I gleaned most of this from posts by RR.


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I post from my phone. Excuse the typos and autocorrects.


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Offlinejackalope9517
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Re: Blueing on cakes where touched [Re: sytar]
    #18988528 - 10/16/13 09:52 PM (10 years, 4 months ago)

Quote:

sytar said:
First time grower here.

I got spooked real bad when I first saw blue/green on my cakes. I was ready to throw them but decided to do some searching. Many people recommend doing a q-tip test when in doubt. Mean green comes off while bruising doesn't. The q-tip test will occasionally give false positives but a negative test means you can definitely rest easy. Mean green should look almost sand-like and be on top of the mycelium. I gleaned most of this from posts by RR.



Yep that's right contams will mostly be another layer on top of the mycelium while bruising is right on in there.


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OfflineGiggle_Grower
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Re: Blueing on cakes where touched [Re: jackalope9517]
    #18988654 - 10/16/13 10:12 PM (10 years, 4 months ago)

Agreed. Be extremly gentle when handling your cakes. While bruisin.isnt exactly harmfull, its not a good thing either.


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The Awesome Purple Mystics
Noobs! The best tool here is up top to the right. Don't  forget about it. Just type your question in!:cool:
RR is my favorite source of knowledge. Check out his videos!

If I forgot to leave you a rating, please remind me.


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Offlinejackalope9517
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Re: Blueing on cakes where touched [Re: Giggle_Grower]
    #18988810 - 10/16/13 10:41 PM (10 years, 4 months ago)

Quote:

Giggle_Grower said:
Agreed. Be extremly gentle when handling your cakes. While bruisin.isnt exactly harmfull, its not a good thing either.



I'm almost certain that bruising isn't bad or good. It just happens because of the psilocybin.


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OfflineGiggle_Grower
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Re: Blueing on cakes where touched [Re: jackalope9517]
    #18989005 - 10/16/13 11:22 PM (10 years, 4 months ago)

Quote:

jackalope9517 said:
Quote:

Giggle_Grower said:
Agreed. Be extremly gentle when handling your cakes. While bruisin.isnt exactly harmfull, its not a good thing either.



I'm almost certain that bruising isn't bad or good. It just happens because of the psilocybin.



Yes quite right. But it happens from damage to the cakes. Weather from handling or drying out or some other reason. Since the OP said it was where they were handled, i assume this is the reason.  Hence why I said be gentle. And if i remember right, the bluing is from psilosin breaking down into psilocybin. Mite not have spelled them right, but i hope the OP gets it.


--------------------
I'm  always interested in trades.
The Awesome Purple Mystics
Noobs! The best tool here is up top to the right. Don't  forget about it. Just type your question in!:cool:
RR is my favorite source of knowledge. Check out his videos!

If I forgot to leave you a rating, please remind me.


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Offlineblojo02184
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Re: Blueing on cakes where touched [Re: Giggle_Grower]
    #18989033 - 10/16/13 11:31 PM (10 years, 4 months ago)

More hypothesis on said "Blueing,"

It is caused by rubbing and pushing of mycelium and mushrooms. Said to be psylocibin degenerating to psylocin.
Can only be caused by ripping/tearing/breaking of cell walls within the organism, SINCE THAT the organism does not do it unless it is handled and/or dried, and the organism generates the chemicals stably in an untouched natural world.

again i reinstate, HYPOTHESIS.
hope it helps. :smile:


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Offlinejackalope9517
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Registered: 01/16/13
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Re: Blueing on cakes where touched [Re: Giggle_Grower]
    #18989127 - 10/17/13 12:05 AM (10 years, 4 months ago)

Quote:

Giggle_Grower said:
Quote:

jackalope9517 said:
Quote:

Giggle_Grower said:
Agreed. Be extremly gentle when handling your cakes. While bruisin.isnt exactly harmfull, its not a good thing either.



I'm almost certain that bruising isn't bad or good. It just happens because of the psilocybin.



Yes quite right. But it happens from damage to the cakes. Weather from handling or drying out or some other reason. Since the OP said it was where they were handled, i assume this is the reason.  Hence why I said be gentle. And if i remember right, the bluing is from psilosin breaking down into psilocybin. Mite not have spelled them right, but i hope the OP gets it.



Ah, yea. I remember last time i did cakes i had all of mine basically covered fully in blue. From touching, misting, dunking and bumping into stuff, etc.. lol they were REALLY potent though.


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Offlinemrbeanstalk
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Re: Blueing on cakes where touched [Re: jackalope9517]
    #18990797 - 10/17/13 12:45 PM (10 years, 4 months ago)

Alright sounds good. I was really worried for a second, but you guys cleared it right up. Once again thanks:)


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OfflinePussyFart
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Re: Blueing on cakes where touched [Re: blojo02184]
    #18990805 - 10/17/13 12:47 PM (10 years, 4 months ago)

Quote:

blojo02184 said:
More hypothesis on said "Blueing,"

It is caused by rubbing and pushing of mycelium and mushrooms. Said to be psylocibin degenerating to psylocin.



No, it is not said to be that.....there is no scientific evidence of this.


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