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Invisiblehappyfunguy
teonanacatl acolyte
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Registered: 09/03/13
Posts: 278
Loc: Clark County, WA Flag
favorite preparation for Shrimp Russula?
    #18938808 - 10/06/13 03:09 AM (10 years, 4 months ago)

found a bunch of Russula xerampelina (shrimp russula) today, but I've never eaten them. Suggestions?


Edited by happyfunguy (10/06/13 01:31 PM)


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Invisiblehappyfunguy
teonanacatl acolyte
Male


Registered: 09/03/13
Posts: 278
Loc: Clark County, WA Flag
Re: favorite preparation for Shrimp Russula? [Re: happyfunguy]
    #18940357 - 10/06/13 01:34 PM (10 years, 4 months ago)

Hello? Shroomery? I searched both "Shrimp Russula" and "Russula xerampelina" in this forum. Is there somewhere else I should be looking?


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Invisibleliamtheloser
Advanced Idiot
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Registered: 06/07/06
Posts: 1,453
Re: favorite preparation for Shrimp Russula? [Re: happyfunguy]
    #18940852 - 10/06/13 03:32 PM (10 years, 4 months ago)

I've heard they taste like seafood,  hence the name shrimp russula.  My suggestion would be to use them in place of seafood in a recipe, or simply sauté them like people normally do when trying mushrooms.


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Offlinethiotimoline
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Registered: 12/01/12
Posts: 898
Loc: Bay Area
Last seen: 6 years, 1 month
Re: favorite preparation for Shrimp Russula? [Re: liamtheloser]
    #18947888 - 10/08/13 01:33 AM (10 years, 4 months ago)

Russulas have a very different consistency from most edible mushrooms, so recipes will not transfer and they will need different cooking methods. Some people suggest frying them quickly at high temperature for a cracker-like result, while others suggest a casserole. I have never cooked Russulas myself, though. Maybe someone will post a real recipe soon.


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Offlinepsylosymonreturns
aka Gym Sporrison
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Registered: 10/16/09
Posts: 13,948
Loc: Mos Eisley,
Last seen: 3 years, 6 months
Trusted Cultivator
Re: favorite preparation for Shrimp Russula? [Re: thiotimoline]
    #18949306 - 10/08/13 12:06 PM (10 years, 4 months ago)

Although this forum says gourmet mushrooms, your more likely to find experienced Russula eaters in the hunting forum. This is 99% cultivated gourmet and medicinal fungi.


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OfflineORmush
Male

Registered: 02/02/13
Posts: 4
Loc: Oregon
Last seen: 10 years, 4 months
Re: favorite preparation for Shrimp Russula? [Re: psylosymonreturns]
    #19004968 - 10/20/13 05:43 PM (10 years, 4 months ago)

I just fry them in vegetable oil on high until they start to crisp up. Some salt, pepper, and garlic powder are a nice touch as well. I tried making them into a stew before but they get all mushy and slimy. I'd say frying is the way to go ;-)


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