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Offlinejuggaloblink420
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Registered: 04/07/12
Posts: 204
Loc: Indiana
Last seen: 24 days, 1 hour
Habeneros?
    #18894678 - 09/26/13 03:50 PM (10 years, 4 months ago)

Just harvested a bunch of orange habeneros I can't seem to think of anything to do with them.

What have you added it to foods to add to the spice?


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InvisibleJim Nemo
Male

Registered: 07/11/13
Posts: 78
Loc: Europe
Re: Habeneros? [Re: juggaloblink420]
    #18894723 - 09/26/13 03:58 PM (10 years, 4 months ago)

Use half or a quarter for one dish(2-3persons) - if you like it hell of spicy, of course...

They have a very unique taste, even if you use only little of them, which makes them superior to "standard" that is just buring your mouth.

I normally cut them into two parts and then put them in my drying device.
If you use them dry, be sure they can fully rehydrate and spread their power evenly while cooking - never add them just before eating: You will have evil pain the next day.

Enjoy your harvest!

(Just ate a bowl of Chili sin Carne spiced with habanero. I love it!)


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When the acid trip is over, you gotta come back to mother blues...


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Offlinejuggaloblink420
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Registered: 04/07/12
Posts: 204
Loc: Indiana
Last seen: 24 days, 1 hour
Re: Habeneros? [Re: Jim Nemo]
    #18894769 - 09/26/13 04:08 PM (10 years, 4 months ago)

Ive been eating the peppers whole to get my capsaican fix but I have added them to Italian sausage and that was pretty yummy, just cant figure out what else haha.


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InvisibleRedSnapper
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Re: Habeneros? [Re: juggaloblink420]
    #18894810 - 09/26/13 04:20 PM (10 years, 4 months ago)

The potentially worst advise anyone could possible offer up would be to crush several habanero peppers in your hand , then rub the juice all over your self.

So there, yeah..


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Offlinejuggaloblink420
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Registered: 04/07/12
Posts: 204
Loc: Indiana
Last seen: 24 days, 1 hour
Re: Habeneros? [Re: RedSnapper]
    #18894886 - 09/26/13 04:38 PM (10 years, 4 months ago)

IT PUTS THE LOTION ON THE SKIN!!


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InvisibleEdibleStereos
Healthy Body, Sick Mind
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Registered: 01/02/13
Posts: 4,899
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Re: Habeneros? [Re: juggaloblink420]
    #18895692 - 09/26/13 08:04 PM (10 years, 4 months ago)

Any left over ones you can make a simple hot sauce we made at a burrito joint I worked at. just habaneros, mango juice, little vinegar. some garlic in there would be nice though too.

it is super spicy though, people ordered it by number of drops they wanted.


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OfflineYthanA
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Re: Habeneros? [Re: juggaloblink420]
    #18898969 - 09/27/13 02:31 PM (10 years, 4 months ago)

Cut in half, dry in an oven on the lowest setting with the door cracked, grind to a fine powder in a coffee grinder, sprinkle on EVERYTHING. Since I started keeping habanero powder around it totally changed the way I eat. I no longer care if a recipe or restaurant makes the food spicy enough, it's easy to fix myself on the spot. I used to be really into hot sauce, but powder is so much more versatile.

Or if that sounds like too much work, you can always just get this which is what I do when I don't have my own peppers.


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Offline2859558484
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Re: Habeneros? [Re: Ythan]
    #18899083 - 09/27/13 03:00 PM (10 years, 4 months ago)

throw them in a sanitized jar with garlic and vinegar.....


OR like ythan said..

Also ythan... Think about getting a smoker... smoked, dried and ground peppers are fucking amazing. Flavor really comes out when they are smoked.


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OfflinegeokillsA
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Re: Habeneros? [Re: 2859558484]
    #18908929 - 09/29/13 08:54 PM (10 years, 4 months ago)

Quote:

wowitch17 said:
throw them in a sanitized jar with garlic and vinegar.....




Pickled with pearl onions in place of (or in addition to) garlic is awesome as well. :yesnod:

Example: http://www.olivepit.com/3-Alarm-Cocktail-Onions-P630.aspx


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OfflineMoody Vaden
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Registered: 09/26/10
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Re: Habeneros? [Re: geokills]
    #18924483 - 10/03/13 04:30 AM (10 years, 4 months ago)

Lacto fermentation.




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Offlineevenlock
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Re: Habeneros? [Re: Moody Vaden]
    #18975355 - 10/14/13 05:36 AM (10 years, 4 months ago)

I use them every time with many pasta recipes (like amatriciana, tomatoes, garlic oil & pepper XD,...) and also add them in cooked vegetables (with garlic)...

Eat a single habanero is too hot for me...but if you can and like you can fry them :laugh:


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Offliner00tuuu123
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Re: Habeneros? [Re: juggaloblink420]
    #18975697 - 10/14/13 08:31 AM (10 years, 4 months ago)

Quote:

juggaloblink420 said:
Just harvested a bunch of orange habeneros I can't seem to think of anything to do with them.

What have you added it to foods to add to the spice?



Cook them down in olive oil and make a vinagrete with cider or balsamic out of it add some gorgonzola or bleu to cut the heat. Or you can use the oil to flavor wings and bar-bq sauce.


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InvisiblePsilliCoder
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Registered: 12/10/09
Posts: 764
Re: Habeneros? [Re: r00tuuu123]
    #19037825 - 10/26/13 08:57 PM (10 years, 3 months ago)

This is pretty awesome. My garden didn't turn out great this year but I did get a lot of jalapenos, habaneros, and banana peppers..I have no clue what to do with them haha. I'm gonna dry the habaneros out and make them into a powder as well as put them in a jar with vinegar and garlic.

Any other ideas for these or the other peppers? I have a bunch.


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Offlinejuggaloblink420
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Registered: 04/07/12
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Loc: Indiana
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Re: Habeneros? [Re: PsilliCoder]
    #19039533 - 10/27/13 07:14 AM (10 years, 3 months ago)

What I eventually did was ground em down into a powder, roasted some pumpkin seeds and added the powder, was a nice treat.


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Invisiblesetb
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Registered: 01/30/11
Posts: 2,580
Re: Habeneros? [Re: juggaloblink420]
    #19039556 - 10/27/13 07:27 AM (10 years, 3 months ago)

Chili powder is a great way to use up extra peppers. Frankly, I prefer it to making hot sauce. It's less messy, less of a hassle, and it adds excellent pure pepper flavor/heat.


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Invisibleskullphuxxx
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Re: Habeneros? [Re: juggaloblink420]
    #19060163 - 10/30/13 09:01 PM (10 years, 3 months ago)

tincure is the way to go! imo. made one from last years leftovers mostly habeneros and a few scorpion peppers. about a half pint jar worth. hot as fuck but could b hotter! going to do a full scorpion when i run out of what i got. whoop whoop ninja


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Offlinez3ld
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Registered: 10/30/13
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Re: Habeneros? [Re: skullphuxxx]
    #19073963 - 11/02/13 08:03 AM (10 years, 3 months ago)

dry it


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Offline2859558484
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Re: Habeneros? [Re: r00tuuu123]
    #19090027 - 11/05/13 01:03 PM (10 years, 3 months ago)

Quote:

r00tuuu123 said:
Quote:

juggaloblink420 said:
Just harvested a bunch of orange habeneros I can't seem to think of anything to do with them.

What have you added it to foods to add to the spice?



Cook them down in olive oil and make a vinagrete with cider or balsamic out of it add some gorgonzola or bleu to cut the heat. Or you can use the oil to flavor wings and bar-bq sauce.






nice


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Offline2859558484
Growery is Better
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Registered: 01/10/06
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Re: Habeneros? [Re: skullphuxxx]
    #19090032 - 11/05/13 01:03 PM (10 years, 3 months ago)

Quote:

skullphuxxx said:
tincure is the way to go! imo. made one from last years leftovers mostly habeneros and a few scorpion peppers. about a half pint jar worth. hot as fuck but could b hotter! going to do a full scorpion when i run out of what i got. whoop whoop ninja






Lmao dude are you seriously reppin the fam??


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OfflineGorlax
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Registered: 05/06/08
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Re: Habeneros? [Re: z3ld]
    #19090066 - 11/05/13 01:07 PM (10 years, 3 months ago)

The absolute worst advice would be to chop all those habaneros up, then go swimming. lol. I did this once and when your hands are wet that long the pores open up! omg your hands will burn for hours! the pain!!

but no chop them up, and saute them, habeneros are really fucking hot! especially when home-grown for some reason! I'd add them to chili or tacos


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