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OfflineMyTiny_Shroom
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Registered: 08/30/13
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Fermented Straw
    #18887989 - 09/25/13 06:19 AM (10 years, 4 months ago)

Hi, All.  So about 2 weeks ago I put a 5 gal. bucket all stuffed with wheat straws about 2 days out in the sun.  When I got to them they're all smelling fermented inside the bucket of water.  Then thought I had nothing to lose but to test things out.  I put the straws in another bucket with one bottle of H2O2.  After 5 minutes or so I took the straws out onto a strainer basket to let them drain over night. The next day I dug a hole into the ground and put a layer of WBS spawn follow by a layer of straws.  I put 3 layers total and then covered the hole with some garden soil.  Hoping that the myc will grow. 
Today, I remembered about the myc and straws hole.  Then got curious to take a peep.  I brushed off the top soil and found that the myc had colonized 90% of the straws.  All full and thick. They are still alive and growing. :smile:
Now I want to know how to make the oyster myc goto fruits?  Any ideas here?  Would putting a clear plastic cover over the hole will work?


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