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OfflineOregonMushys
Rye Wata Whippin
Male


Registered: 09/09/13
Posts: 280
Last seen: 6 years, 4 months
how much MEA to distilled h20?
    #18867793 - 09/20/13 01:30 PM (10 years, 5 months ago)

I purchased the RR vids full version, and all the sudden on my dumbass phone the files corrupt for some reason and now i dont remember how much MEA im supposed to mix with how much distilled h20?And i just overall forgot all the little paid for facts of the vid :sad: :mad:

Theres just hella different recipes. Can i get a hand?


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Ps. Cubensis                                        Ps. Cyanescens                                      Ps. Stuntzii  *GrowLog*
   
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OfflineMush4Brains
LOOL HACKED!!!

Registered: 07/31/13
Posts: 4,419
Last seen: 9 years, 3 months
Re: how much MEA to distilled h20? [Re: OregonMushys]
    #18867808 - 09/20/13 01:33 PM (10 years, 5 months ago)

50g/liter.

Quote:

RogerRabbit said:
You might benefit from the agar/petri dish page and video clip.  Pre-mixed MEA weighs 7 grams per tablespoon, so that would be seven tablespoons per liter of water.  Start with cold water and the dry agar mixes in by shaking.  With hot water it clumps up, but not with cold.  I'd suggest using a whiskey bottle like in the video.

I'd try scraping a few tiny pieces of gill tissue onto several plates.  Hopefully there will be some spores that will germinate.
RR




http://www.shroomery.org/forums/showflat.php/Number/11482029#11482029


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InvisibleFrankHorrigan
The Inquisition
Male


Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: how much MEA to distilled h20? [Re: OregonMushys]
    #18868028 - 09/20/13 02:36 PM (10 years, 5 months ago)

Quote:

OregonMushys said:
I purchased the RR vids full version, and all the sudden on my dumbass phone the files corrupt for some reason and now i dont remember how much MEA im supposed to mix with how much distilled h20?And i just overall forgot all the little paid for facts of the vid :sad: :mad:

Theres just hella different recipes. Can i get a hand?




Depends on the MEA mix.

I use 10g agar and 10g light malt extract to 500mL of water.

When I used premixed varieties of MEA I would use 20-25g per 500mL.

And use tap water. It works better. Even RR uses it nowadays :wink:


--------------------

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You should take a look. :hehehe:


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