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Offlineilike_trees
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Registered: 11/22/09
Posts: 1,138
Last seen: 10 months, 22 days
Tapatio
    #18851286 - 09/16/13 09:06 PM (10 years, 5 months ago)



I fuckin love this shit.

:fuckyeahdance:

Who's with me?


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OfflineReginaldPMcpoop
The Colour Out of Space


Registered: 06/30/13
Posts: 645
Last seen: 9 years, 11 months
Re: Tapatio [Re: ilike_trees]
    #18851306 - 09/16/13 09:09 PM (10 years, 5 months ago)

list the ingredients


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Offlineilike_trees
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Re: Tapatio [Re: ReginaldPMcpoop]
    #18851312 - 09/16/13 09:10 PM (10 years, 5 months ago)

water, red peppers, salt, spices, garlic, acetic acid, xanthan gum and sodium benzoate as a preservative.

It's also gluten free you damned hippy.


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OfflineReginaldPMcpoop
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Registered: 06/30/13
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Re: Tapatio [Re: ilike_trees]
    #18851349 - 09/16/13 09:16 PM (10 years, 5 months ago)

I don't trust the guy with the hat on the label.


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InvisibleK1ngSp4de
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Re: Tapatio [Re: ilike_trees]
    #18851352 - 09/16/13 09:16 PM (10 years, 5 months ago)

I put it on virtually everything, really good with eggs and potatoes in the morning, but I do like Cholula more.


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                                    PC Repair and Troubleshooting Forum

If a law is unjust, a man is not only right to disobey it, he is obligated to do so.
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Offlinepcplease
Salame

Registered: 09/02/11
Posts: 6,089
Last seen: 9 years, 11 months
Re: Tapatio [Re: ilike_trees]
    #18851365 - 09/16/13 09:19 PM (10 years, 5 months ago)

Buy poblano peppers (chiles)
Broil for 10-15 minutes, turning at least once to get them evenly blackened and blistered.
Remove, peel off the skin (it'll come off easy after roasting)
Dice up and keep it in the fridge, best within a week but you can freeze it longer
The more seeds you leave in it, the hotter it will be.

And when you need a sauce vs diced chile, just open the jar and pour out some of the juice.

Red poblanos obviously will have more heat, while green has more pepper flavor. I prefer green!

Google to see pics of how roasted/blackened the chiles should be.
And there you have it, a taste of (new) mexico.


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Offlineilike_trees
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Registered: 11/22/09
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Re: Tapatio [Re: pcplease]
    #18851389 - 09/16/13 09:24 PM (10 years, 5 months ago)

Quote:

pcplease said:
Buy poblano peppers (chiles)
Broil for 10-15 minutes, turning at least once to get them evenly blackened and blistered.
Remove, peel off the skin (it'll come off easy after roasting)
Dice up and keep it in the fridge, best within a week but you can freeze it longer
The more seeds you leave in it, the hotter it will be.

And when you need a sauce vs diced chile, just open the jar and pour out some of the juice.

Red poblanos obviously will have more heat, while green has more pepper flavor. I prefer green!

Google to see pics of how roasted/blackened the chiles should be.
And there you have it, a taste of (new) mexico.




That sounds great with a little vinegar!


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Offlineilike_trees
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Re: Tapatio [Re: K1ngSp4de]
    #18851397 - 09/16/13 09:25 PM (10 years, 5 months ago)

Quote:

ReginaldPMcpoop said:
I don't trust the guy with the hat on the label.




He kinda looks like he touches kids doesn't he?

Quote:

K1ngSp4de said:
I put it on virtually everything, really good with eggs and potatoes in the morning, but I do like Cholula more.




I'm also a fan of siracha, but after using it as my only condiment for about a year in prison, I'm good on that shit.


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Offlinepcplease
Salame

Registered: 09/02/11
Posts: 6,089
Last seen: 9 years, 11 months
Re: Tapatio [Re: ilike_trees]
    #18851426 - 09/16/13 09:32 PM (10 years, 5 months ago)

It is! And good in many other ways.
It makes your house smell so, so good. Reminds me of fall/autumn for whatever reason (harvest time :grin:)

You can find canned "diced green chile" or "whole green chile" in the hispanic food section too, but its SO much better fresh. And very cheap!


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Invisiblevolcomstoner
I'll have just one more xanax
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Registered: 07/20/09
Posts: 11,231
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Re: Tapatio [Re: pcplease]
    #18851431 - 09/16/13 09:33 PM (10 years, 5 months ago)

mmmmm whenever I have something that sriracha doesn't go with (pretty rare) I will use tapatio or tobasco. Sooo fucking good!


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Offlinenicechrisman
Interdimensional space wizard
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Registered: 11/07/03
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Re: Tapatio [Re: ilike_trees]
    #18851533 - 09/16/13 09:55 PM (10 years, 5 months ago)

That's a pretty good one. I keep some in my fridge as well as some cock sauce


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"Cosmic Love is absolutelely ruthless and highly indifferent:
it teaches its lessons whether you like/dislike them or not."

John C. Lily

 


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Offlineilike_trees
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Registered: 11/22/09
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Re: Tapatio [Re: nicechrisman]
    #18851548 - 09/16/13 09:58 PM (10 years, 5 months ago)

Quote:

nicechrisman said:
That's a pretty good one. I keep some in my fridge as well as some cock sauce




Cook sauce?
What is this sorcery?

:macdre:


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Offlinenicechrisman
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Re: Tapatio [Re: ilike_trees]
    #18851556 - 09/16/13 10:00 PM (10 years, 5 months ago)

you know- sriracha- the asian shit with the rooster on the label?


--------------------
"Cosmic Love is absolutelely ruthless and highly indifferent:
it teaches its lessons whether you like/dislike them or not."

John C. Lily

 


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Invisiblesomething super extreme
NIGGA YOU A FUCK NIGGA!
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Re: Tapatio [Re: ilike_trees]
    #18851594 - 09/16/13 10:07 PM (10 years, 5 months ago)

Quote:

ilike_trees said:


I fuckin love this shit.

:fuckyeahdance:

Who's with me?




Tapatio?
Oh, you mean pussy sauce.


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Offlinech1ck3n.s0up
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Re: Tapatio [Re: something super extreme]
    #18851684 - 09/16/13 10:32 PM (10 years, 5 months ago)

I'm a guy.


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"Inspiration ~ Move me brightly ~ light the song with sense and color ~ hold away despair ~ more than this I will not ask ~ faced with mysteries dark and vast ~ statements just seem vain at last" --Jerry Garcia, Terrapin Station

"Officer, I'm going to remain silent, and I would like to speak with a lawyer. I'm not resisting, but I don't consent to any searches.


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Invisiblethizzlemaniac
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Re: Tapatio [Re: ilike_trees]
    #18851787 - 09/16/13 10:57 PM (10 years, 5 months ago)

That's awesome that you love mediocre every day hot sauce!  Not hating, but venture further for some real good shit!  Don't settle for what your grocery store has, get online and search for the REAL good stuff.  We have so many threads about hot sauce like tobasco chalupa and shit like that....sriracha is the shit tho!  Home made salsa takes the cake!


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Hi how are you? How high are you?



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OfflineSoreSpore
Registered: 03/06/12
Posts: 7,481
Loc: Halfway there...
Last seen: 9 years, 11 months
Re: Tapatio [Re: thizzlemaniac]
    #18851816 - 09/16/13 11:04 PM (10 years, 5 months ago)

Dexter Holland from the Offspring has some delicious hot sauce



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Invisiblethizzlemaniac
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Re: Tapatio [Re: SoreSpore]
    #18851836 - 09/16/13 11:09 PM (10 years, 5 months ago)

Many rockstars have their own brand of hot sauce these days, I haven't tried any of them.  At least I'm not celebrating tapatio :crazy2:

Hot sauce is an art don't settle for your local grocery store shit children  :bucktoothfattygangsta:

No chef gramelin...


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Offlinenicechrisman
Interdimensional space wizard
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Re: Tapatio [Re: thizzlemaniac]
    #18851842 - 09/16/13 11:11 PM (10 years, 5 months ago)

So people should no longer be satisfied with the hot sauces that they like for the sake of being more hip?


--------------------
"Cosmic Love is absolutelely ruthless and highly indifferent:
it teaches its lessons whether you like/dislike them or not."

John C. Lily

 


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Offlinech1ck3n.s0up
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Re: Tapatio [Re: nicechrisman]
    #18851847 - 09/16/13 11:13 PM (10 years, 5 months ago)

this should be moved to the food forum


--------------------

"Inspiration ~ Move me brightly ~ light the song with sense and color ~ hold away despair ~ more than this I will not ask ~ faced with mysteries dark and vast ~ statements just seem vain at last" --Jerry Garcia, Terrapin Station

"Officer, I'm going to remain silent, and I would like to speak with a lawyer. I'm not resisting, but I don't consent to any searches.


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