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Amazon Shop: ½ Pint Jars, Rye Grain

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store clerk

Registered: 05/29/03
Posts: 40
Loc: India
Last seen: 13 years, 9 months
serious question
    #1883927 - 09/05/03 04:17 AM (14 years, 6 months ago)

I kneed to know if the rye kernals I have (not rye berries) need to be soaked 24-36 hours before loading it into the jars. Option 2 would be put the dry rye kernals in the jar and then add water and then PC. Which is best?

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 User Gallery

Registered: 03/13/03
Posts: 5,376
Loc: Zone ate
Last seen: 14 years, 1 month
Re: serious question [Re: Jagon]
    #1884117 - 09/05/03 08:22 AM (14 years, 6 months ago)

Soaking is best, 36 hours is a bit long imo, try
12 to 24 hiurs.


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Registered: 02/03/02
Posts: 262
Loc: Seattle, Wa.
Last seen: 5 years, 7 months
Re: serious question [Re: Paid]
    #1884477 - 09/05/03 10:59 AM (14 years, 6 months ago)

Well, i always thought rye berries were rye kernals... but ok. Either way will work fine. Even soaking for 36 hours, as long as its in the fridge.

Remember... PCing will steam inject those kernals. And the shaking, or palm busting, will mix the drier with the wetter. And after 24 hours (the recommended time to cool) the saturation will evenly disperse.

I have never had a problem just using straight dry grain mixed with water and PCed.

What you want to do is get the maximum water retention without exploding the kernals.

Ive even tried the warm water soak... big pot, fill with water, add rye, set temp on low-low, leave for an hour or two, jar and PC. Works fine too.

Keep it ReaL.

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tokin theMacGyver bong

Registered: 06/12/03
Posts: 299
Loc: SE united states
Last seen: 4 years, 2 months
Re: serious question [Re: UrbanistiC]
    #1884485 - 09/05/03 11:02 AM (14 years, 6 months ago)

you need to read "grain for simple minds"

anything i might say is just something i heard from the voices in my head

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Amazon Shop: ½ Pint Jars, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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