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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917288 - 10/01/13 05:05 PM (10 years, 8 months ago)

Quote:

OregonBlueShroom said:
Found some oyster mushrooms today






lol some


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I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18917418 - 10/01/13 05:35 PM (10 years, 8 months ago)

Nice Jack-o-lanterns Joust!!! Hope they glow fr ya :wink:

To OregonBlueShroom: HA! Some. Like art said. Thats a shit load dude!!! They look tasty.

To art2312: I kinda thought the oysters I found were a bit rubbery on the caps too. I didnt get a tingling though. I cooked em real long in butter. I got a whole bag of em yet and the taste mustve stuck with me because I want to thaw em out and have some more. I am not 100% on them though either just because I found them so Its a waste to thaw em least I mean to eat em all :frown:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

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OfflineOregonBlueShroom
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18917482 - 10/01/13 05:49 PM (10 years, 8 months ago)

@ art

Yeah i eat them regularly when i find good amounts, i usually keep them fresh for 2-3 days then dehydrate the rest to use in soups. If I dont dehydrate them they go bad fast after that.

Never had the problem with the leathery texture, they always turn out good for me when sauteed or made in soup. Even after dehydration.


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Favorite quote: I want to know if they are active and magic or not. And if they are not active, can i pick them before they are active and then they will become active or do they have to grow till they activate?

Edited by OregonBlueShroom (10/01/13 05:49 PM)

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917499 - 10/01/13 05:52 PM (10 years, 8 months ago)

@OBS: I had some frozen after i cooked them in butter they been frozen for a few weeks Im cooking them up now. They smell fine but they look all tan Im thinking due to the butter. Do you think they will be alright considering? I can post a pic If needed. I had them IDed as oysters here and already tried some before with no ill effects.


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

Edited by xfsketch (10/01/13 05:53 PM)

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Offlineart2312
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917507 - 10/01/13 05:55 PM (10 years, 8 months ago)

Hmmm...that's really weird. I wouldn't think they would be misidentified but I guess it is possible. After all, everybody makes a mistake every now and then. I guess ill have to look into to that some more. I would really like to try them. Thank you for your help! I appreciate it.


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I don't mind being ogled, ridiculed, made to feel minuscule.
If you consider the source, it's kinda pitiful
The only thing you really know about me is.....That's all you'll ever know!!!!

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OfflineOregonBlueShroom
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18917524 - 10/01/13 05:57 PM (10 years, 8 months ago)

Ive never ate frozen mushrooms so i wouldnt know for sure. If they were cooked first they should be safe although theres no way they will taste as good as fresh.

I usually eat what i can fresh then before it starts to go bad dehydrate it all, whatever molds or goes bad goes into compost. This is how i do it for all my edibles. It keeps me out hunting for a fresh supply during mushroom season and it keeps me stocked with a dried supply for when i cant pick more.


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Favorite quote: I want to know if they are active and magic or not. And if they are not active, can i pick them before they are active and then they will become active or do they have to grow till they activate?

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Offlineart2312
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917551 - 10/01/13 06:04 PM (10 years, 8 months ago)

Thank you Oregon...great advice that I will for sure keep in mind!


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I don't mind being ogled, ridiculed, made to feel minuscule.
If you consider the source, it's kinda pitiful
The only thing you really know about me is.....That's all you'll ever know!!!!

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917559 - 10/01/13 06:06 PM (10 years, 8 months ago)

Quote:

OregonBlueShroom said:
Ive never ate frozen mushrooms so i wouldnt know for sure. If they were cooked first they should be safe although theres no way they will taste as good as fresh.

I usually eat what i can fresh then before it starts to go bad dehydrate it all, whatever molds or goes bad goes into compost. This is how i do it for all my edibles. It keeps me out hunting for a fresh supply during mushroom season and it keeps me stocked with a dried supply for when i cant pick more.



Right on! Thats what i should do too. I used to fish a LOT! I would catch them, cut em up and throw the meat on ice until I got home. I would eat some and freeze the rest. I guess I was trying to do the same thing with the mushies but Im sure your right because The fish i froze never tasted as good as fresh! I will just cook em up n maybe taste one and if I like it wait an hr and go from there. I got two burgers cooking in a sep. pan so I wont go hungry either way :wink: TY for the fast reply!:mushroom2:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

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OfflineRiparianZoneJunky
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18917580 - 10/01/13 06:12 PM (10 years, 8 months ago)

Quote:

OregonBlueShroom said:
Ive never ate frozen mushrooms so i wouldnt know for sure. If they were cooked first they should be safe although theres no way they will taste as good as fresh.

I usually eat what i can fresh then before it starts to go bad dehydrate it all, whatever molds or goes bad goes into compost. This is how i do it for all my edibles. It keeps me out hunting for a fresh supply during mushroom season and it keeps me stocked with a dried supply for when i cant pick more.




Sauteed in butter first and frozen in their own juices, most meaty mushrooms stay very tasty and keep their texture better than dried ones.  Of course, fresh is best.


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RZJ's Tea Tek
RZJ's Tradelist

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: RiparianZoneJunky]
    #18917649 - 10/01/13 06:29 PM (10 years, 8 months ago)

Quote:

RiparianZoneJunky said:
Quote:

OregonBlueShroom said:
Ive never ate frozen mushrooms so i wouldnt know for sure. If they were cooked first they should be safe although theres no way they will taste as good as fresh.

I usually eat what i can fresh then before it starts to go bad dehydrate it all, whatever molds or goes bad goes into compost. This is how i do it for all my edibles. It keeps me out hunting for a fresh supply during mushroom season and it keeps me stocked with a dried supply for when i cant pick more.




Sauteed in butter first and frozen in their own juices, most meaty mushrooms stay very tasty and keep their texture better than dried ones.  Of course, fresh is best.



right on! I tried a piece they tasted ok but Im throwin em out just in case.


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

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Invisiblebudmanman
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Registered: 02/07/07
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18917791 - 10/01/13 07:02 PM (10 years, 8 months ago)



























Just a picture hunt. I knew there was not good odds of finding any actives.


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Everything I have ever said is total bogus bs I am full of crud therefore everything I say should never be taken literal.

And I am mentally unstable.

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: budmanman]
    #18917891 - 10/01/13 07:24 PM (10 years, 8 months ago)

Nice budmanman!!! Some of those look active to me but dont take my word for it not a TI :wink::mushroom2:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

Edited by xfsketch (10/01/13 07:26 PM)

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18917906 - 10/01/13 07:27 PM (10 years, 8 months ago)

Im wrong Im sure. I just see good environments for them and am fooled easily :wink:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

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Invisibleparacelsus
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Registered: 06/25/13
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Re: leccinum ponderosum? [Re: maynardjameskeenan]
    #18917914 - 10/01/13 07:28 PM (10 years, 8 months ago)

Quote:

maynardjameskeenan said:
You guys should be making ID requests if you need to find out what mushrooms you've found, this isn't the place for it, it will cluster-fuck-up this thread if everyone from Oregon, Washington and California post pictures of every mushroom they find in this one thread. /rant




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InvisibleGanzig
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18917916 - 10/01/13 07:29 PM (10 years, 8 months ago)

None are active. I would like to point out again that this is not an ID thread. This is a show your finds thread.

Please post your ID's properly with an ID request form.

Thx.


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I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18917963 - 10/01/13 07:37 PM (10 years, 8 months ago)

I withdraw my opinion :blush:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

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InvisibleUhurungus
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18918060 - 10/01/13 08:00 PM (10 years, 8 months ago)

Took 3 days and toured Olympic Penninsula.  I'm on mushroom overload, i found so many different interesting ones i fried my brain tryin to ID stuff.  one thing for sure is i know without a doubt what A. brevipes and H. auranctiaca are.  couple pics of things i brought home.

L. deliciosus

Amethyst Laccaria

A. augustus i spotted while driving 60mph down the highway, slammed on the brakes and turned around.  i knew exactly what it was as soon as i glimpsed it out of the corner of my eye.

nice little puffball pin cluster

hefty lobster and a dyers conk.  girlfriend likes to dye yarn and knit winter hats.

handful of blewits and a random A. silvicola (i think)


found a bunch of boletes and leccinum (sp?) also but not confident enough with ID to say one way or t'other.


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I'm never 100% on anything, just close enough to risk looking foolish.

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Offlinexfsketch
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Uhurungus]
    #18918217 - 10/01/13 08:40 PM (10 years, 8 months ago)

AWESOME Uhurungus!!! LOL on the highway 60mph thing hahaha. Ive done that before on my ATV. Your beard looks kinda like mine. Right on :wink: cool finds mayn!:highfive:


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Might Take Some Time, But I Will Find It! Whatever it is. Im a determined person!

Edited by xfsketch (10/01/13 08:40 PM)

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Offlinenomadbrad
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: xfsketch]
    #18918445 - 10/01/13 09:31 PM (10 years, 8 months ago)

Helvella lacunosa

The stipes of this species are way cool lookin.



And my coworker holding a huge prince.  The veil was still attached!  Smelled excellent too

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Invisiblemaynardjameskeenan
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: nomadbrad]
    #18918659 - 10/01/13 10:15 PM (10 years, 8 months ago)

Incredible Agaricus! Looks tasty! :awedance:


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May you be filled with loving kindness.
May you be well.
May you be peaceful and at ease.
May you be happy.



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