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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Official PNW 2013 Fall Edibles/Cool Fungi Thread * 2
    #18786466 - 09/01/13 06:37 PM (10 years, 9 months ago)

Ok, so Maynard was saying there should be one of these threads.

I agreed. Even though I have bagged on "Official" threads in the past.

I am just getting old and grumpy. Bob knows what I am saying.

lol


Chants!


G.punctifolius


Xerocomus mirabilis






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I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

Edited by Ganzig (09/02/13 03:06 PM)

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OfflineHarryL
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Registered: 11/16/10
Posts: 8,070
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18786483 - 09/01/13 06:40 PM (10 years, 9 months ago)

Sept 1 hunt
1700 ft
Down by Mt Rainer, western Washington
Mixed chanterelles




Lobsters and Chicken of the Woods



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Mushroom hunting:  One bad mushroom can ruin your day! Know it or throw it.

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OfflineOregonBlueShroom
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Posts: 1,802
Last seen: 9 years, 9 months
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: HarryL]
    #18787499 - 09/01/13 10:29 PM (10 years, 9 months ago)

Great thread idea.

Heres some highlights from this edibles season so far. They are all found within the last 2 months, so summer but everything started popping way early this year.


Laetiporus





Lobster mushrooms





Craterellus tubaeformis




Reishi




Chantrelle











Cantharellus cibarius var. roseocanus





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Favorite quote: I want to know if they are active and magic or not. And if they are not active, can i pick them before they are active and then they will become active or do they have to grow till they activate?

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Offlinefry day
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Registered: 07/19/13
Posts: 1,010
Loc: PNW
Last seen: 2 years, 5 months
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18787526 - 09/01/13 10:37 PM (10 years, 9 months ago)

Ganz & BlueShroom - what's the altitude you're working at?


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"Shrub, 30-90 cm. Leaves 2.5-) 4-9 cm, sessile or amplexicaul, broadly ovate to ovate-oblong, obtuse or rounded to subapiculate or subacute, when crushed not smelling of goats."

"The initial quake was a 6.6 but fairly shallow. I felt it as a prolonged up and down vibration followed by a jolt forward and then to the left, like square dancing."

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OfflineOregonBlueShroom
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Posts: 1,802
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: fry day]
    #18787539 - 09/01/13 10:40 PM (10 years, 9 months ago)

Right on the coast. Very low altitude.


--------------------
Favorite quote: I want to know if they are active and magic or not. And if they are not active, can i pick them before they are active and then they will become active or do they have to grow till they activate?

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18788688 - 09/02/13 08:24 AM (10 years, 9 months ago)

Ive been a bit higher. 1100-3000'


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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Offlineart2312
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Registered: 07/08/13
Posts: 3,352
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Last seen: 6 days, 6 hours
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18789022 - 09/02/13 10:20 AM (10 years, 9 months ago)

That mirabilis is crazy...love all the colors throughout... can't wait till I get up that way some day.  Awesome pics!....was that the mirabilis cut in half?!?! Holy hell


--------------------
I don't mind being ogled, ridiculed, made to feel minuscule.
If you consider the source, it's kinda pitiful
The only thing you really know about me is.....That's all you'll ever know!!!!

Edited by art2312 (09/02/13 10:22 AM)

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: art2312]
    #18789393 - 09/02/13 11:57 AM (10 years, 9 months ago)

Went out on highway 6 this morning to go for a hunt.
After finding a few chants my buddy and I decide
to head down the road.

Get to the car but it won't start......
A couple of nice girls stop to give us a jump but the
battery won't take a charge. Got a ride with a couple
of squirrel hunters down to banks so I could get a
signal. Really nice dudes.

Currently waiting at Jim's grocery store for her to come get me.
Not exactly how I planned today. Hahaha


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18790620 - 09/02/13 04:12 PM (10 years, 9 months ago)

We got a butt load of white chanterelles anyway! Sweetness.

I'll post some picks later.


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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Offlinenomadbrad
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Registered: 10/23/06
Posts: 1,160
Loc: Pacific NW
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18790780 - 09/02/13 04:47 PM (10 years, 9 months ago)

Oregonblue, those chicken shots are awesome!!!

Good thread idea.

For the sake of not reposting pics, ill get some fresh ones in a few days hopefully! :imslow:

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InvisibleBobzimmer
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread [Re: Ganzig]
    #18790808 - 09/02/13 04:56 PM (10 years, 9 months ago)

Quote:

Ganzig said:
I am just getting old and grumpy. Bob knows what I am saying.

lol




:shakefist:


--------------------
Mr. Mushrooms said:
I will confess something that should be quite obvious, CC.  I love mushrooms, i.e. fungi.  I really do.  I am talking about a strong feeling, i.e. emotion, for them.  I think they are beautiful.  I even dream of them.

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Offlineart2312
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: nomadbrad]
    #18790810 - 09/02/13 04:56 PM (10 years, 9 months ago)

White chantrelles??? What?!?! Damn, you guys get almost all the cool stuff up that way it seems!


--------------------
I don't mind being ogled, ridiculed, made to feel minuscule.
If you consider the source, it's kinda pitiful
The only thing you really know about me is.....That's all you'll ever know!!!!

Extras: Filter Print Post Top
InvisibleGanzig
It's for the street cred
Male User Gallery

Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: art2312]
    #18790912 - 09/02/13 05:22 PM (10 years, 9 months ago)



Thanks for the tub Joust. :grin:
Or should I thank yer dad?

There were so friggin many! We did not even put a
dent in how many there were. And it is a second growth forest.

Super great day despite the broken down car.

Glad I could put a smile on your face Bob. :lol:





--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

Edited by Ganzig (09/02/13 05:28 PM)

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OfflineOregonBlueShroom
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18790928 - 09/02/13 05:25 PM (10 years, 9 months ago)

That is awesome Ganzig i am jealous!! I always thought of white chantrelles as super rare. I have never found one and a friend of mine told me he found them once in 17 years of picking. That is a great find, good for you :thumbup:


--------------------
Favorite quote: I want to know if they are active and magic or not. And if they are not active, can i pick them before they are active and then they will become active or do they have to grow till they activate?

Extras: Filter Print Post Top
InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: OregonBlueShroom]
    #18790951 - 09/02/13 05:29 PM (10 years, 9 months ago)

They are in this same area every year. Except last year. And they are more rare for sure


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18795536 - 09/03/13 05:44 PM (10 years, 9 months ago)

Just wanted to share a simple recipe that I did for this mornings gnosh.


What you need
One to two large chopped chanterelles
3 eggs
One small clove of garlic minced
1/2 tablespoon of parmesan reggiano
1/2 teaspoon of salt
and pepper to your liking.
one tablespoon of high heat oil. I use safflower
one tablespoon of butter.

Pre-heat pan to medium heat for 4 mins

put in oil then butter. Swirling butter into oil and lifting off heat
if necessary to avoid burning the butter.

Put chanterelles into the hot oil and butter. When juice from chants
comes out into the pan put in your garlic. Cook on medium high heat
until chanterelle juice disappears.

What I mean is that after a few minutes the cloudy chant juice will turn clear. It is almost an instantaneous thing. Really cool to see as well.

Cook for 4 more minutes then add your three eggs.

fold and mix eggs as you would at home. Everyone has their own style.

After a couple of folds add salt and pepper.

Important! Do not over cook eggs. Dry eggs are lame.

Before the eggs are done fully cooking turn off heat or remove from heat.

Microplane your parmesan into the mix and turn and mix again.

Serve with toast. some pan seared tomatoes are pretty great with it too. Adds great flavor and color.

Serves two and is friggin delicious.

Make sure that the garlic is slightly browned in cooking before adding
eggs for better flavor.

Cheers!


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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Offlineraceme
Neither D nor L
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Registered: 11/26/12
Posts: 663
Last seen: 6 years, 2 months
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18795690 - 09/03/13 06:26 PM (10 years, 9 months ago)

Quote:

Ganzig said:
Just wanted to share a simple recipe that I did for this mornings gnosh.


What you need
One to two large chopped chanterelles
3 eggs
One small clove of garlic minced
1/2 tablespoon of parmesan reggiano
1/2 teaspoon of salt
and pepper to your liking.
one tablespoon of high heat oil. I use safflower
one tablespoon of butter.

Pre-heat pan to medium heat for 4 mins

put in oil then butter. Swirling butter into oil and lifting off heat
if necessary to avoid burning the butter.

Put chanterelles into the hot oil and butter. When juice from chants
comes out into the pan put in your garlic. Cook on medium high heat
until chanterelle juice disappears.

What I mean is that after a few minutes the cloudy chant juice will turn clear. It is almost an instantaneous thing. Really cool to see as well.

Cook for 4 more minutes then add your three eggs.

fold and mix eggs as you would at home. Everyone has their own style.

After a couple of folds add salt and pepper.

Important! Do not over cook eggs. Dry eggs are lame.

Before the eggs are done fully cooking turn off heat or remove from heat.

Microplane your parmesan into the mix and turn and mix again.

Serve with toast. some pan seared tomatoes are pretty great with it too. Adds great flavor and color.

Serves two and is friggin delicious.

Make sure that the garlic is slightly browned in cooking before adding
eggs for better flavor.

Cheers!




:whacker:

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: raceme]
    #18795711 - 09/03/13 06:32 PM (10 years, 9 months ago)

Haha, gross


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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Invisiblemaynardjameskeenan
The white stipes
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Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: Ganzig]
    #18795902 - 09/03/13 07:14 PM (10 years, 9 months ago)

Sounds great man!
I've heard other people say that chanterelles goes well with eggs,
when I find some I will have to give this a try.
Thank for the recipe. :thumbup:


--------------------
May you be filled with loving kindness.
May you be well.
May you be peaceful and at ease.
May you be happy.



AMU Q&A

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InvisibleGanzig
It's for the street cred
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Registered: 11/29/06
Posts: 8,206
Loc: Oregon Flag
Re: Official PNW 2013 Fall Edibles/Cool Fungi Thread (for Maynard) [Re: maynardjameskeenan]
    #18795921 - 09/03/13 07:18 PM (10 years, 9 months ago)

Go look they are everywhere!


--------------------
I must keep reminding myself of this.
I must keep reminding myself of this. I must keep reminding myself of this.
I must keep reminding myself of this.

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