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Murph
Registered: 04/06/13
Posts: 1,678
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Lamb
#18764813 - 08/27/13 04:37 PM (10 years, 6 months ago) |
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So I bought a lamb steak chop today and have never cooked lamb, my question is should I curry it or marinade and cook it like a steak on the grill or broiler.
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falcon
Registered: 04/01/02
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Re: Lamb [Re: Murph]
#18764867 - 08/27/13 04:51 PM (10 years, 6 months ago) |
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Don't marinate or curry, sear it some way, maybe season with salt or pepper, they're pretty much ready to eat raw, but searing will give it a little more flavor.
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Murph
Registered: 04/06/13
Posts: 1,678
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Re: Lamb [Re: falcon]
#18764878 - 08/27/13 04:53 PM (10 years, 6 months ago) |
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What about deep frying it like a pork chop?
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Klank97
,
Registered: 02/18/13
Posts: 46
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Re: Lamb [Re: Murph]
#18764904 - 08/27/13 04:58 PM (10 years, 6 months ago) |
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Salt and pepper it then seal it in a hot pan a then 1-2 minutes in the oven at 425f or so
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falcon
Registered: 04/01/02
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Re: Lamb [Re: Murph]
#18764933 - 08/27/13 05:03 PM (10 years, 6 months ago) |
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Quote:
Murph said: What about deep frying it like a pork chop?
Yer gonna get your Lamb cooking licence revoked!
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Murph
Registered: 04/06/13
Posts: 1,678
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Re: Lamb [Re: falcon]
#18764944 - 08/27/13 05:06 PM (10 years, 6 months ago) |
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Too dry?
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falcon
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Re: Lamb [Re: Murph]
#18764959 - 08/27/13 05:11 PM (10 years, 6 months ago) |
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The fat in lamb is a big part of the flavor, deep frying, is gonna mess that flavor up, by making it compete with whatever oil is in fryer.
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r00tuuu123
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Re: Lamb [Re: falcon]
#18765353 - 08/27/13 06:54 PM (10 years, 6 months ago) |
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Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a sqeeze of lemon or lime when it is done.
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Murph
Registered: 04/06/13
Posts: 1,678
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How do you cook it?
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r00tuuu123
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Re: Lamb [Re: Murph]
#18765415 - 08/27/13 07:14 PM (10 years, 6 months ago) |
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Grill Or Broiler is easiest but a sautee pan or cast iron skillet will work . I would suggest med rare to medium.
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r00tuuu123
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Re: Lamb [Re: falcon]
#18765440 - 08/27/13 07:19 PM (10 years, 6 months ago) |
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Quote:
falcon said:
Quote:
Murph said: What about deep frying it like a pork chop?
Yer gonna get your Lamb cooking licence revoked!
man I gotta agree with that that's like cooking a porterhouse to well.
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falcon
Registered: 04/01/02
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Quote:
r00tuuu123 said: Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a sqeeze of lemon or lime when it is done.
I love olive oil, salt, crushed garlic and lemon. Does kimino have crushed onion also?
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GabbaDj
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Re: Lamb [Re: Murph]
#18772576 - 08/29/13 11:06 AM (10 years, 6 months ago) |
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Lamb tastes best when you can't taste the lamb.
So is it a steak or a chop? What cut of lamb do you have to work with.
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Murph
Registered: 04/06/13
Posts: 1,678
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It was a steak an you're right about the lamb taste, definitely not the best tasting meat I've had.
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DurbanFlavioEric
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Re: Lamb [Re: Murph]
#18773032 - 08/29/13 01:08 PM (10 years, 6 months ago) |
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Lamb curry is off the chain!!!!!
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Murph
Registered: 04/06/13
Posts: 1,678
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Yeah until you're sweating it out in the sun the next day.
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Acidic_Sloth
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that is not true. lambykins is delicious. their cuteness cannot save them from my greek fury!
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r00tuuu123
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Re: Lamb [Re: falcon]
#18781946 - 08/31/13 04:32 PM (10 years, 6 months ago) |
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Quote:
falcon said:
Quote:
r00tuuu123 said: Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a sqeeze of lemon or lime when it is done.
I love olive oil, salt, crushed garlic and lemon. Does kimino have crushed onion also?
No kimino is greek for cumin seed But when you crush the seeds it has more flavor than ground cumin.
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falcon
Registered: 04/01/02
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I make something similar with anise seed, cumin sounds good.
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