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InvisibleMurph

Registered: 04/06/13
Posts: 1,678
Lamb
    #18764813 - 08/27/13 04:37 PM (10 years, 6 months ago)

So I bought a lamb steak chop today and have never cooked lamb, my question is should I curry it or marinade and cook it like a steak on the grill or broiler.

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Offlinefalcon
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Re: Lamb [Re: Murph]
    #18764867 - 08/27/13 04:51 PM (10 years, 6 months ago)

Don't marinate or curry, sear it some way, maybe season with salt or pepper, they're pretty much ready to eat raw, but searing will give it a little more flavor.

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InvisibleMurph

Registered: 04/06/13
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Re: Lamb [Re: falcon]
    #18764878 - 08/27/13 04:53 PM (10 years, 6 months ago)

What about deep frying it like a pork chop?

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InvisibleKlank97
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Registered: 02/18/13
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Re: Lamb [Re: Murph]
    #18764904 - 08/27/13 04:58 PM (10 years, 6 months ago)

Salt and pepper it then seal it in a hot pan a then 1-2 minutes in the oven at 425f or so  :goat:

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Offlinefalcon
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Re: Lamb [Re: Murph]
    #18764933 - 08/27/13 05:03 PM (10 years, 6 months ago)

Quote:

Murph said:
What about deep frying it like a pork chop?




:lol: Yer gonna get your Lamb cooking licence revoked!

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InvisibleMurph

Registered: 04/06/13
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Re: Lamb [Re: falcon]
    #18764944 - 08/27/13 05:06 PM (10 years, 6 months ago)

Too dry?

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Offlinefalcon
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Re: Lamb [Re: Murph]
    #18764959 - 08/27/13 05:11 PM (10 years, 6 months ago)

The fat in lamb is a big part of the flavor, deep frying, is gonna mess that flavor up, by making it compete with whatever oil is in fryer.

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Offliner00tuuu123
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Re: Lamb [Re: falcon]
    #18765353 - 08/27/13 06:54 PM (10 years, 6 months ago)

Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a  sqeeze of lemon or lime when it is done.:thumbup:


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InvisibleMurph

Registered: 04/06/13
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Re: Lamb [Re: r00tuuu123]
    #18765396 - 08/27/13 07:07 PM (10 years, 6 months ago)

How do you cook it?

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Offliner00tuuu123
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Re: Lamb [Re: Murph]
    #18765415 - 08/27/13 07:14 PM (10 years, 6 months ago)

Grill Or Broiler is easiest but a sautee pan or cast iron skillet  will work . I would suggest med rare to medium.


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Offliner00tuuu123
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Re: Lamb [Re: falcon]
    #18765440 - 08/27/13 07:19 PM (10 years, 6 months ago)

Quote:

falcon said:
Quote:

Murph said:
What about deep frying it like a pork chop?




:lol: Yer gonna get your Lamb cooking licence revoked!



:lolsy: man I gotta agree with that that's like cooking a porterhouse to well. :kingcrankey:


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Offlinefalcon
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Re: Lamb [Re: r00tuuu123]
    #18770839 - 08/28/13 09:52 PM (10 years, 6 months ago)

Quote:

r00tuuu123 said:
Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a  sqeeze of lemon or lime when it is done.:thumbup:




I love olive oil, salt, crushed garlic and lemon. Does kimino have crushed onion also?

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InvisibleGabbaDjS
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Re: Lamb [Re: Murph]
    #18772576 - 08/29/13 11:06 AM (10 years, 6 months ago)

Lamb tastes best when you can't taste the lamb.


So is it a steak or a chop?  What cut of lamb do you have to work with.


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InvisibleMurph

Registered: 04/06/13
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Re: Lamb [Re: GabbaDj]
    #18773024 - 08/29/13 01:05 PM (10 years, 6 months ago)

It was a steak an you're right about the lamb taste, definitely not the best tasting meat I've had.

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OfflineDurbanFlavioEric
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Re: Lamb [Re: Murph]
    #18773032 - 08/29/13 01:08 PM (10 years, 6 months ago)

Lamb curry is off the chain!!!!!

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InvisibleMurph

Registered: 04/06/13
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Re: Lamb [Re: DurbanFlavioEric]
    #18773543 - 08/29/13 03:04 PM (10 years, 6 months ago)

Yeah until you're sweating it out in the sun the next day.

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InvisibleAcidic_SlothM
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Re: Lamb [Re: GabbaDj]
    #18776106 - 08/30/13 04:34 AM (10 years, 6 months ago)

that is not true. lambykins is delicious. their cuteness cannot save them from my greek fury!


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Offliner00tuuu123
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Re: Lamb [Re: falcon]
    #18781946 - 08/31/13 04:32 PM (10 years, 6 months ago)

Quote:

falcon said:
Quote:

r00tuuu123 said:
Obviously You guys do not know any greeks kimino (cracked)onion and crushed garlic in olive oil with a  sqeeze of lemon or lime when it is done.:thumbup:




I love olive oil, salt, crushed garlic and lemon. Does kimino have crushed onion also?


No kimino is greek for cumin seed But when you crush the seeds it has more flavor than ground cumin.


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Offlinefalcon
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Re: Lamb [Re: r00tuuu123]
    #18786062 - 09/01/13 04:35 PM (10 years, 6 months ago)

I make something similar with anise seed, cumin sounds good.

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