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Offlinelysergic
Mycophile!
Registered: 06/09/03
Posts: 691
Last seen: 13 years, 6 days
very important question
    #1875565 - 09/02/03 10:19 PM (13 years, 3 months ago)

Lets say someone was preparing to pasteurize straw/dung and just plain dung in anothe rpot. Lets say that this person stupidly forgot to check for a meat/candy thermometer until everything was on the stove heating up, and they had to abandon it. would it hurt for it to sit, in the pillowcase under water, for 2 total days before it is pasteurized? thanks!


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In response to an attack killing 15 American Servicemen
PsiloKitten said:
Just give em a little more time, the iraqis are making great progress. And this is unorganized. Wait till they get organized.


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Invisiblesoochi
Chef
 User Gallery

Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: very important question [Re: lysergic]
    #1875665 - 09/02/03 10:42 PM (13 years, 3 months ago)

shouldn't hurt the straw, but I don't know about the dung, 2 days sounds a little long.


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Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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Offlinelysergic
Mycophile!
Registered: 06/09/03
Posts: 691
Last seen: 13 years, 6 days
Re: very important question [Re: soochi]
    #1875818 - 09/02/03 11:20 PM (13 years, 3 months ago)

Ok, I was mainly wondering if any contams would grow that the pasteurization process wouldn't terminate.  I think that the dung has only been soaking less than 23 hours total (when I can continue), the straw should be fine I was thinking to, just get more poo absorbed into it :smile:
thanks


--------------------
In response to an attack killing 15 American Servicemen
PsiloKitten said:
Just give em a little more time, the iraqis are making great progress. And this is unorganized. Wait till they get organized.


Post Extras: Print Post  Remind Me! Notify Moderator
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