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Offlineloggrower
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Registered: 08/02/13
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Loc: Oregon - Coast Range
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Grading Shiitake
    #18745421 - 08/23/13 02:15 AM (10 years, 6 months ago)

Anyone know of a good visual guide to grading Shiitake? I have googled and googled and I can't fine one... People mention "A" and "B" quality, but I can't figure out what it means...


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OfflineForresterM
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Registered: 02/05/13
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Re: Grading Shiitake [Re: loggrower]
    #18745978 - 08/23/13 07:48 AM (10 years, 6 months ago)

Quote:

Currently the grading for acceptable quality fresh mushrooms  is A and B grades: A quality is a well formed, densely fleshed mushroom with the edges of the cap still turned in; B grade is smaller or poorly formed mushrooms with the edges splayed out and fraying and also wet or with browning gills.




from this site

hope that helps


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Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
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Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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Offlineloggrower
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Registered: 08/02/13
Posts: 273
Loc: Oregon - Coast Range
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Re: Grading Shiitake [Re: Forrester]
    #18747625 - 08/23/13 02:37 PM (10 years, 5 months ago)

Ah... Thanks a lot! It has to do mostly with cap spread and wetness/gill problems... I was worried it required very large size mushrooms for A Grade.


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