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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Vermiculite

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Offlinefoxxybrown
Foxxybrown
Registered: 08/28/03
Posts: 9
Loc: alberta,canada
Last seen: 13 years, 8 months
Cake consistency
    #1860480 - 08/28/03 10:22 PM (13 years, 9 months ago)

Newbie here :-), I have read alot about the preparation of the cakes, about adding too much water or not enough, but i have not found anywhere, what the 'ideal' cake consistency should be? how do you know what it is supposed to be, so you can duplicate it in the future? Thanks! :-p


--------------------
" You can co-erce a horse to drink, but a pencil must be filed"...


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Invisiblear393
old timer
Male
Registered: 01/27/00
Posts: 696
Loc: NYC, NY, US
Re: Cake consistency [Re: foxxybrown]
    #1860488 - 08/28/03 10:26 PM (13 years, 9 months ago)

in all your reading you missed the 1/2 cup verm, 1/4 cup water, 1/4 brf (or other flour)????

i mean its listed everywhere.

-ar393


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OfflineBatman
JTO KREW

Registered: 07/21/03
Posts: 79
Loc: Gotham City
Last seen: 11 years, 2 months
Re: Cake consistency [Re: ar393]
    #1860509 - 08/28/03 10:32 PM (13 years, 9 months ago)

2 parts verm 1 part BRF 1 part Water.... simple enough
!


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OfflineBatFly
captain obvious

Registered: 07/07/03
Posts: 375
Last seen: 6 months, 5 days
Re: Cake consistency [Re: Batman]
    #1860639 - 08/28/03 11:01 PM (13 years, 9 months ago)

i've been putting an extra 2 tsp of water per each jar using the 2 1 1 method. it's seems to work better. on the conolization part that is, for i still haven't really generated any fruits. still waiting for my lazo mofo bag to fruit. thinkin but dunking that fucker!


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Vermiculite

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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