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OfflineBlackPeace
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Re: Random edible grow photo thread [Re: Forrester]
    #19475083 - 01/26/14 04:38 AM (6 years, 5 months ago)

You just made my day by saying bubblewrap!

Such a good idea!!


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OfflineBlackPeace
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Re: Random edible grow photo thread [Re: Forrester]
    #19475085 - 01/26/14 04:41 AM (6 years, 5 months ago)

Hi,

If you're talking about my pics, the first one is shiitake (sporework strain). It really just is a BRF cake with a few woodstick (7 to 10 mini 1 inch sticks) in it (BBQ style, cutted in 1 inch sticks, presoaked half a hour before putting it in the cake vertically).


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OfflineForrester
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Re: Random edible grow photo thread [Re: BlackPeace]
    #19475326 - 01/26/14 07:36 AM (6 years, 5 months ago)

Quote:

BlackPeace said:
Hi,

If you're talking about my pics, the first one is shiitake (sporework strain). It really just is a BRF cake with a few woodstick (7 to 10 mini 1 inch sticks) in it (BBQ style, cutted in 1 inch sticks, presoaked half a hour before putting it in the cake vertically).




What a perfect fruit it made!  Looks cool next to the plants.


--------------------
Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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OfflineBlackPeace
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Re: Random edible grow photo thread [Re: Forrester]
    #19476952 - 01/26/14 03:49 PM (6 years, 5 months ago)

Yeah it was quite a big mushroom for the size of the cake. Almost perfectly formed, tasty. I was really proud!


Edited by BlackPeace (01/26/14 04:45 PM)


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OfflineJeff
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Re: Random edible grow photo thread [Re: BlackPeace]
    #19476971 - 01/26/14 03:53 PM (6 years, 5 months ago)

You should be!


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Myco-tek


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OfflineForrester
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Re: Random edible grow photo thread [Re: Jeff]
    #19480584 - 01/27/14 11:56 AM (6 years, 5 months ago)

These little guys sure do like the light!

 


--------------------
Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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InvisibleGanzig
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Re: Random edible grow photo thread [Re: Forrester]
    #19480622 - 01/27/14 12:07 PM (6 years, 5 months ago)

Ha yeah they do!


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Offlinechefinainteasy
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Re: Random edible grow photo thread [Re: Ganzig]
    #19480889 - 01/27/14 01:42 PM (6 years, 5 months ago)

That's quite the flush there Forrester. Looks like a nice process you have, especially with recycled bottles.


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OfflineKingCloyster
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Re: Random edible grow photo thread [Re: chefinainteasy]
    #19483191 - 01/27/14 09:44 PM (6 years, 5 months ago)



Spicy black ramen from your local Asian market
Green onions
Boiled egg
Enoki

Costs  $1.87

I have some growing right now, I will be back to post :wink:


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OfflineSgt. Pepper
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Re: Random edible grow photo thread [Re: KingCloyster]
    #19483357 - 01/27/14 10:16 PM (6 years, 5 months ago)

Quote:

KingCloyster said:


Spicy black ramen from your local Asian market
Green onions
Boiled egg
Enoki

Costs  $1.87

I have some growing right now, I will be back to post :wink:



That's some fancy ramen! It looks great!


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InvisibleGanzig
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Re: Random edible grow photo thread [Re: Sgt. Pepper]
    #19483380 - 01/27/14 10:22 PM (6 years, 5 months ago)

I do that same broth sometimes. You over cooked yer egg though.

Put the eggs in the pot with cold water. Bring them to a boil.

Once they reach a boil take them off of the heat for 3.5-4 mins for soft to barely solidified yolk.

It will change your life. :sunny:


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OfflineSgt. Pepper
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Re: Random edible grow photo thread [Re: Ganzig]
    #19483390 - 01/27/14 10:24 PM (6 years, 5 months ago)

For any vegetarians out there, Kroger has some damn good not-chicken broth. Makes for some damn good ramen.


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OfflineKingCloyster
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Re: Random edible grow photo thread [Re: Sgt. Pepper]
    #19483405 - 01/27/14 10:26 PM (6 years, 5 months ago)

Annnnnd 5 stars to Ganzig


Edited by KingCloyster (01/28/14 12:14 AM)


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OfflineJeff
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Re: Random edible grow photo thread [Re: KingCloyster]
    #19483516 - 01/27/14 10:48 PM (6 years, 5 months ago)

Hard boiled eggs and soy sauce has to be one of my all time favorite foods.


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Myco-tek


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OfflineKingCloyster
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Re: Random edible grow photo thread [Re: Jeff]
    #19483817 - 01/27/14 11:51 PM (6 years, 5 months ago)

5 stars to Jeff!


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InvisibleGanzig
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Re: Random edible grow photo thread [Re: KingCloyster]
    #19483823 - 01/27/14 11:52 PM (6 years, 5 months ago)

Quote:

KingCloyster said:
5 stars to Jeff!




Indeed.


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OfflineForrester
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Re: Random edible grow photo thread [Re: chefinainteasy]
    #19483962 - 01/28/14 12:29 AM (6 years, 5 months ago)

Quote:

chefinainteasy said:
That's quite the flush there Forrester. Looks like a nice process you have, especially with recycled bottles.




Thanks :smile:  Anytime I'm growing aggressive species like these, oysters, or reishi, I try to use recycled materials if at all possible, whether it's pop bottles, old tupperware, or filter patch bags from failed attempts at other species.  Saves money and reduces trash!


--------------------
Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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Offlinethiotimoline
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Re: Random edible grow photo thread [Re: Ganzig]
    #19484029 - 01/28/14 12:48 AM (6 years, 5 months ago)

Quote:

Ganzig said:
I do that same broth sometimes. You over cooked yer egg though.

Put the eggs in the pot with cold water. Bring them to a boil.

Once they reach a boil take them off of the heat for 3.5-4 mins for soft to barely solidified yolk.

It will change your life. :sunny:




:whathesaid: In my method I put the noodles in with the cold water, bring to a boil, poke the softened noodles around with a fork to make a nest for the egg, break the egg into the pot, simmer on low 3-4min. But the result is the same and it is incredible. Also if you add a few whole or half garlic cloves right at the start of cooking they get tender and mild and delicious. These are now my two favorite additions to ramen.


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InvisibleGanzig
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Re: Random edible grow photo thread [Re: thiotimoline]
    #19484062 - 01/28/14 12:59 AM (6 years, 5 months ago)

Quote:

thiotimoline said:
Quote:

Ganzig said:
I do that same broth sometimes. You over cooked yer egg though.

Put the eggs in the pot with cold water. Bring them to a boil.

Once they reach a boil take them off of the heat for 3.5-4 mins for soft to barely solidified yolk.

It will change your life. :sunny:




:whathesaid: In my method I put the noodles in with the cold water, bring to a boil, poke the softened noodles around with a fork to make a nest for the egg, break the egg into the pot, simmer on low 3-4min. But the result is the same and it is incredible. Also if you add a few whole or half garlic cloves right at the start of cooking they get tender and mild and delicious. These are now my two favorite additions to ramen.




Dude! I do that too! It is easier to eat that way. I dig it. Eggs rule.


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OfflineForrester
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Re: Random edible grow photo thread [Re: Ganzig]
    #19504016 - 02/01/14 01:20 AM (6 years, 5 months ago)



Harvested some of these Lentinus tigrinus this morning.  Sauteed and ate over brown rice with some olive oil.  I really liked the flavor, much like a mild shiitake as others have said.

I can't see this being a good commercial species, the caps (the only edible part) are so little and fragile and easily fall apart.  Having to remove stems requires a lot of prep time for a little food.  They were good though and grow so quick, quite worth the effort for a hobbyist.  I'll grow more for sure :laugh:


--------------------
Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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