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OfflineRideAllBears
rawr


Registered: 08/09/12
Posts: 166
Last seen: 9 years, 1 day
Left Rye Soaking for too long?
    #18451003 - 06/21/13 09:00 AM (11 years, 6 months ago)

So my rye that I prepared with some coffee and gypsum was soaking, but life got to me and it ended up soaking for close to 48 hours. There is a fermentation smell, but it got better after I rinsed them out.

Is it still safe to us or should I just toss it?


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InvisibleFrankHorrigan
The Inquisition
Male


Registered: 01/04/11
Posts: 10,573
Trusted Cultivator
Re: Left Rye Soaking for too long? [Re: RideAllBears]
    #18451008 - 06/21/13 09:02 AM (11 years, 6 months ago)

Toss it.

Too much bacteria to trust at this point.

Soak 12-24 hours.


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OfflineRideAllBears
rawr


Registered: 08/09/12
Posts: 166
Last seen: 9 years, 1 day
Re: Left Rye Soaking for too long? [Re: FrankHorrigan]
    #18451031 - 06/21/13 09:10 AM (11 years, 6 months ago)

Gotcha, thank you.


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