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OfflinemotamanM
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Registered: 12/18/02
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Ceviche de Corvina
    #1842937 - 08/23/03 10:42 AM (14 years, 9 months ago)

Ceviche de Corvina

1 lb. boneless corvina
1 1/2 cups finely chopped onion
1 1/3 cups fresh lemon juice
1/2 cup finely chopped celery
1/4 cup finely chopped fresh cilantro
1/2 hot pepper finely minced (optional)

Cut fish into bite-size pieces and place in a glass bowl, at least 2 inches high. Add all the other ingredients, mix, lemon juice should cover the fish. Cover with plastic wrap, put in refrigerator. Allow one day for fish to cook in the lemon juice. Garnish with onions, serve with crackers or saltines.


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Invisiblewingnutx

Registered: 09/25/00
Posts: 2,276
Re: Ceviche de Corvina [Re: motaman]
    #1843502 - 08/23/03 03:34 PM (14 years, 9 months ago)

shrimp ceviche is delicious.


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General Interest >> Culinary Arts, Gardening and Brewing

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