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Amazon Shop for: ½ Pint Jars, Pressure Cooker, Rye Grain

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Offlineamelio
fungis

Registered: 04/21/03
Posts: 38
Last seen: 12 years, 2 months
RYE ...
    #1832945 - 08/20/03 12:18 PM (13 years, 3 months ago)

HI EVERYONE.... i was wondering....after simmering the rye( i don know too much english ..i guess simmer means to boil the water), should i wait the rye to cool before strain them ???(again..i guess to strain means to take off the excess of water from the rye) and should i wait the rye to be cool to procede with the sterilization????

Well ..those are my questions..thanks for your support ..Bye!!


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"CUANDO EL O?DO ES CAPAZ DE O?R, ENTONCES VIENEN LOS LABIOS QUE HAN DE LLENARLOS CON SABIDUR?A" -EL KYBALI?N.


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OfflineRavinoff
LethargicSnorting Duck

Registered: 07/15/03
Posts: 686
Last seen: 13 years, 2 months
Re: RYE ... [Re: amelio]
    #1833128 - 08/20/03 01:14 PM (13 years, 3 months ago)

Well you should strain for a long time, like an hour or 2, so it'll probably cool by then


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OfflineMsPacMan
Stranger

Registered: 10/05/02
Posts: 1,054
Loc: Florida, USA
Last seen: 9 years, 5 months
Re: RYE ... [Re: Ravinoff]
    #1833159 - 08/20/03 01:23 PM (13 years, 3 months ago)

boil them and while you are straining the water, run water over them to rinse off the coating. they dont have to be cool before you sterilize them.

just to make sure- you are using a pressure cooker right? if not, you should be following the tek for grains that doesn't involve a pressure cooker?


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Invisibleph_plus
Malkawian

Registered: 05/27/03
Posts: 556
Loc: Constantinople
Re: RYE ... [Re: MsPacMan]
    #1834284 - 08/20/03 06:03 PM (13 years, 3 months ago)

after simmering, and running water over as MsPacMan mentioned, and also agreeing with Ravinoff for a long time straining, i strain my grains more then 6 hours, sometimes 12 hours (in the fridge of course :smile: ).... Till no water drops fall when you shake the colander.... Just another idea......... :wink:


--------------------

The word truth...... doesn't make any sense..... As if the word sense...... which isn't the truth.........


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OfflineJazzMatazz
addict

Registered: 09/07/02
Posts: 770
Loc: Vienna, Austria
Last seen: 2 years, 1 month
Re: RYE ... [Re: ph_plus]
    #1834393 - 08/20/03 06:39 PM (13 years, 3 months ago)

Boiling isnt simmering!
Simmering is just below 100 Degrees. If you boil the rye, it will have a lot of broken kernels later. These will then more likely contaminate than closed kernels.


--------------------
Perception is limited to consciousness.Expand it and unfold other realities.


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OfflineMsPacMan
Stranger

Registered: 10/05/02
Posts: 1,054
Loc: Florida, USA
Last seen: 9 years, 5 months
Re: RYE ... [Re: JazzMatazz]
    #1835861 - 08/21/03 02:02 AM (13 years, 3 months ago)

it all depends if you are spawning it or just using it as a casing on how much water you use.

i am doing jars now for spawning, so after i rinse, i stick them in the microwave to dry them out a little bit


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Amazon Shop for: ½ Pint Jars, Pressure Cooker, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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