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Amazon Shop: ½ Pint Jars, Pressure Cooker

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Offlinejong21
Mycologist/CSMajor

Registered: 05/28/03
Posts: 576
Loc: Berkeley, CA
Last seen: 12 years, 4 months
NOOOO! Mold
    #1809186 - 08/13/03 02:02 PM (13 years, 10 months ago)

OK so this is my first attempt at growing. 7 of my 12 jars appeared to have survived. A few of them when I took them out had tiny tiny pieces of green mold on them and I guess stupidly I thought I could save them, so I scratched them off with a sterile knife, cold shocked/dunked for 6 hours. by the time I took them out many of the cakes had developed kindof a green tint, I hoped that was just normal. After putting them in the growth chamber, they all have a green tint now, within 6 more hours. So my question, can I shave off the outside layer and do a casing on the rest? or can I save them in some other way? Or should I just fucking go by a pressure cooker and throw out all my hard work?

Thanks guys.


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I either talk about my friends in the first or third person, but I never, ever talk about myself on this website. Except that last sentence.


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Invisibledog
straw dog

Registered: 06/20/02
Posts: 2,790
Loc: Route 66
Re: NOOOO! Mold [Re: jong21]
    #1809194 - 08/13/03 02:05 PM (13 years, 10 months ago)

A slight greenish blue tint is normal bruising from the dunk. Any cakes that are obviously moldy should be discarded immediately. You can either case or fruit the rest, your choice.


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Fascism (fash'izem) n. A governmental system marked by a centralized dictatorship, stringent socioeconomic controls, and often belligerent nationalism. see also: the Bush Administration.


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InvisibleSemilanceata
No god, no boss

Registered: 05/26/03
Posts: 841
Loc: República Federal Íbera
Re: NOOOO! Mold [Re: jong21]
    #1809366 - 08/13/03 02:53 PM (13 years, 10 months ago)

How did you cold shocked/dunked them? I mean all cakes together, each cake in his jar or what.


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Sr_Setahongo


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OfflineRavinoff
LethargicSnorting Duck

Registered: 07/15/03
Posts: 686
Last seen: 13 years, 9 months
Re: NOOOO! Mold [Re: Semilanceata]
    #1809515 - 08/13/03 03:23 PM (13 years, 10 months ago)

each cake in their own jar, and do it for like 12 hours next time

As for contams, unless it's cobweb immediatly get it away from all other cakes and chuck it outdoors in a hole somewhere and hope for the best


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OfflinepsilocybinjunkieM
relaxin
Male

Registered: 03/18/01
Posts: 13,850
Last seen: 1 hour, 45 minutes
Trusted Cultivator
Re: NOOOO! Mold [Re: Ravinoff]
    #1809592 - 08/13/03 03:44 PM (13 years, 10 months ago)

moldy cakes should be dumped for your own saftey...


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Offlinejong21
Mycologist/CSMajor

Registered: 05/28/03
Posts: 576
Loc: Berkeley, CA
Last seen: 12 years, 4 months
Re: NOOOO! Mold [Re: Ravinoff]
    #1809599 - 08/13/03 03:45 PM (13 years, 10 months ago)

Well now that I look at it, it is a greenish blue tint that kindof uniformly appeared on all the cakes. I think I freaked out because it happened so suddenly and I was expecting them to stay white. I suspect there may be mold on one or two of them so I'm going to take a closer look. I'll post when/if I get my first flush. Thanks again.


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I either talk about my friends in the first or third person, but I never, ever talk about myself on this website. Except that last sentence.


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OfflineRavinoff
LethargicSnorting Duck

Registered: 07/15/03
Posts: 686
Last seen: 13 years, 9 months
Re: NOOOO! Mold [Re: jong21]
    #1809618 - 08/13/03 03:49 PM (13 years, 10 months ago)

I suggest you take pics and go to contam forum immediatly, in meantime I suggest you isolate the 2 in question


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OfflinepsilocybinjunkieM
relaxin
Male

Registered: 03/18/01
Posts: 13,850
Last seen: 1 hour, 45 minutes
Trusted Cultivator
Re: NOOOO! Mold [Re: Ravinoff]
    #1809626 - 08/13/03 03:51 PM (13 years, 10 months ago)

good luck bro :cool:


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Amazon Shop: ½ Pint Jars, Pressure Cooker

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