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here's some pic how big B+ can get


This pic is B+ that was grown on a dunked cake

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Looks like this pic comes from sporelab.com . And according to CaptainMax,  it was grown using a *dung tek* , not a dunk PF-tek cake .

 

.fs. 

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fIsh in my head said:

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here's some pic how big B+ can get


This pic is B+ that was grown on a dunked cake

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Looks like this pic comes from sporelab.com . And according to CaptainMax,  it was grown using a *dung tek* , not a dunk PF-tek cake .

 

.fs. 

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frist off that pic was from a diff website b4 CaptainMax even posted that pic(stolden).Yeah you were right about it being dung tek and not dunk tek i misread it but never the less thats how big they get.


ok seeing you know where all the pic's comes from and what it was grown on give me some info on these monsters fishinmyhead (quiz time)




 

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And, do NOT freeze your cakes! Unless you want myceliumsickles

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  frist off that pic was from a diff website b4 CaptainMax even posted that pic(stolden).Yeah you were right about it being dung tek and not dunk tek i misread it but never the less thats how big they get.


ok seeing you know where all the pic's comes from and what it was grown on give me some info on these monsters fishinmyhead (quiz time)

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Well, they were harvested by a guy named *Nemo* from British Columbia.  It was part of a project that occured in 1999 where he wanted to know if mixing fish poo with horse manure will make the B+ grow bigger.  The one on the right was the one grown with fish poo. As you can notice, it's a bit smaller so it doesn't really give taller mushrooms.  Later, in 2001, he realized that you can grow B+ in a totally underwater environnement when using a mix of fish and horse poo. You must give Nemo the credit of finding a way to grow B+ where you don't have to bother about having 100% humidity with his underwater tek.

Haha that's lame.  Honnestly, I just knew this pic came from sporelab (well, at least I saw it there) because I really like this supplier.  They have unbeatable prices for Canadians.

I just wanted to tell you that I KNEW WHERE IT CAME FROM, even if it's, i must agree, very futile.

peace 
.fs. 

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Psilocybin_monkey said:
maybe try dunk/cold shocking them by putting the cake in a jar filled water(bottled or distilled) with h2o2(hydrogen peroxide)added then put the cake in the jar and make sure it is totaly covered in the water then put it in the fridge for NO LONGER THEN 48 HOURS(any longer will kill the mycelium) I would do just over 24 hours.give them 12-14 hours of light each day after you take the cake out of the jar in the fridge this will till the mycelium to start to pin now.give it 3-4 air exchanges a day by fanning out grow chamber with a fan or use a sheet of paper to fan it out by hand.keep the humidity up very high because cake need more humidity then casing you should have it about 95-100%.Make sure the temp is 74-78 ?F.

If all these steps are done right you should see pinning with in a few days 

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neutralizer said:
And, do NOT freeze your cakes!  Unless you want myceliumsickles

But cold dunking could help.  Don't forget to add the most important ingredient, patience 

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what do you think of these bad boys?(monster mushrooms B+)

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