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Offlinelemunhed
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Registered: 05/13/03
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Re: Preparing rye grain - TEST RESULTS [Re: ]
    #1713792 - 07/14/03 06:40 PM (19 years, 2 months ago)

I can't get rye grain because all the natural food stores where I live are terrible!!


--------------------
You're pompeius, aren't you? I'll make a pompeian of you unless you hold your toungue!

-Tiberius Claudius Nero


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OfflineSnobrdr311
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Re: [Re: Anno]
    #1720048 - 07/16/03 09:33 AM (19 years, 2 months ago)

I've had the same Rye I bought like a year and a half ago, it's in a plastic bag that's sealed with a wire twist sealer. Does anyone think i'll have a problem with water absorbing if the rye is this old?

Rye does go stale I take it.


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InvisibleMrMaddHatter
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Re: Preparing rye grain - TEST RESULTS [Re: Anno]
    #1720076 - 07/16/03 09:41 AM (19 years, 2 months ago)

Very cool experiment! :laugh:


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OfflineAnnoA
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Re: [Re: Snobrdr311]
    #1720078 - 07/16/03 09:42 AM (19 years, 2 months ago)

>Does anyone think i'll have a problem with water absorbing if the rye is this old?

Don?t think this will matter much.
One thing:
The bacterial count goes up if the rye is older, so you might consider leaving it to soak 12-24 hours before pressure cooking.


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OfflineSnobrdr311
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Re: [Re: Anno]
    #1720617 - 07/16/03 01:50 PM (19 years, 2 months ago)

thanks..

should I still simmer or just soak, strain and pc?


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OfflineAnnoA
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Re: [Re: Snobrdr311]
    #1720653 - 07/16/03 02:44 PM (19 years, 2 months ago)

I?d use the same method you use otherwise.


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OfflineSnobrdr311
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Re: [Re: Anno]
    #1721516 - 07/16/03 09:29 PM (19 years, 2 months ago)

Thanks


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OfflineSnobrdr311
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Re: [Re: Snobrdr311]
    #1725218 - 07/18/03 12:43 AM (19 years, 2 months ago)

My buddys rye came out perfect, better than i've ever seen before. He soaked for 14 hours, then simmered for 20 minutes, at about the 20 minute mark a few were starting to explode.. so he freaked and took them off of burner.. let sit in a strainer for 15 minutes then loaded into quart jars and PC'ed.. they came out looking great!! Very plump looking and no greesy look. The soaking did a number on the bacteria, the water I drained out was pure yellow almost.

Can't wait to see how fast they colonize, he will hit em up with some colonized birdseed on a grain to grain later tonight, and inoculate the rest with a spore syringe.


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