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Invisibleforagedfungus
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Registered: 09/30/13
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Re: Whats for Dinner? [Re: Cujllickduo]
    #24761022 - 11/05/17 09:10 AM (6 years, 2 months ago)

Quote:

JustAnotherFreak said:
resize your pictures baboom :peace:

roast dinner




The shroomery allows you to limit the size of offsite images.
If you go to your account> display preferences> at the bottom is the option "Limit width of images in posts?".

The ideal size will probably be different on different monitors, I have mine set to 865 pixels.


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Re: Whats for Dinner? [Re: Cujllickduo]
    #24761552 - 11/05/17 12:43 PM (6 years, 2 months ago)

Glad to help.
And sorry to interrupt the flow of the thread. We had jerk chicken, collard greens, red beans and rice, from the Caribbean spot up the block.


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Re: Whats for Dinner? [Re: Cujllickduo] * 5
    #24793938 - 11/19/17 04:09 PM (6 years, 2 months ago)


Homemade, hand tossed dough
homemade tomato sauce
Homegrown wine cap mushrooms
spinach
olive
onion
sundried tomatoes
mozzarella


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Re: Whats for Dinner? [Re: Pandemoon]
    #25834324 - 02/24/19 10:02 AM (4 years, 10 months ago)

:homerdrool:


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Re: Whats for Dinner? [Re: falcon] * 4
    #28446315 - 08/25/23 11:20 AM (5 months, 1 day ago)

Shakshuka with sourdough baguette.


Made from this free case of tomotoes.


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Re: Whats for Dinner? [Re: mentalAstronaut] * 5
    #28481519 - 09/24/23 07:50 PM (4 months, 1 day ago)

More of a late lunch before heading back to civilization.
Porcini, Hydnum, chorizo and kale on toast.
Cooked over the campfire, eaten half a mile from the nearest other person.


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Re: Whats for Dinner? [Re: Double] * 7
    #28500811 - 10/11/23 08:38 PM (3 months, 15 days ago)

Battered and fried lion's mane, pickles, tomatoes from my yard, mixed greens, red onion, homemade aioli, on an italian roll.

 


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Re: Whats for Dinner? [Re: connectedcosmos] * 4
    #28502052 - 10/12/23 05:43 PM (3 months, 14 days ago)

Love Peruvian food. 
My favorite thing at the peruvian restaurant is usually the spicy fish soup.

Tonight's dinner: Filet mignon, broccoli, potatoes, saison beer.



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Re: Whats for Dinner? [Re: connectedcosmos] * 5
    #28603676 - 12/30/23 06:26 PM (28 days, 18 hours ago)

Panko and Pecorino Porkchops with Perigord truffle Potatoes



First I made truffle butter with fresh black truffles and good butter.
Roasted the potatoes in a small amount of it. When they were pretty much done cooking, I mixed in more truffle butter and smashed them up a little. Put back in the oven to stay warm while I fried the porkchops. Then another dollop of truffle butter when plated.
Capturing the flavor of cooked, warmed and raw truffle.

The chops were dredged in egg, then a mix of panko, grated pecorino romano, rosemary, salt and pepper.
Fried in olive oil.


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