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 Larrythescaryrex
teardrop on the fire
 
Registered: 07/19/00
Posts: 11,004
Loc: further down the spiral
Last seen: 1 year, 4 months
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 pressure cooking rye for 90 minutes. 
#873045 - 09/09/02 05:22 PM (21 years, 7 months ago) |
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I am pressure cooking my rye for 90 minutes. I have been told that 60 minutes would be fine, but I think that more would be a good idea. 
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RIP Acidic_Sloth
Sunset_Mission said:
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invoke the shadows and dust, cast a hex
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invoke the shadows and dust, smoke infernal spliffs"
April 24th 2011
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 mickey_rourke
Illegal Smile
Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen
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Re: pressure cooking rye for 90 minutes. [Re: Larrythescaryrex]
#873049 - 09/09/02 05:24 PM (21 years, 7 months ago) |
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90 min. @ 15 psi is excessive in my experience.
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"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five
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blackout
Registered: 07/16/00
Posts: 5,266
Last seen: 5 months, 9 days
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Re: pressure cooking rye for 90 minutes. [Re: mickey_rourke]
#873420 - 09/09/02 09:51 PM (21 years, 7 months ago) |
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60 min @ 15psi works for me. just be sure you time it when it is up to 15psi. should take 90mins overall. 90 mins maybe recommended if you have a large pressure canner crammed with autoclave bags since the heat must penetrate more substrate
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matts
matts
Registered: 01/28/02
Posts: 3,649
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mycofile
Pooh-Bah
Registered: 01/18/99
Posts: 2,336
Loc: Uranus
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Re: pressure cooking rye for 90 minutes. [Re: matts]
#873729 - 09/10/02 04:06 AM (21 years, 7 months ago) |
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It all depends on your specific grain, and the size of your containers. For quar jars with just 2 cups of grain, 60 mins should be fine, but you may need 90 if you have a large contaminant load in the grain. On the other hand, if you pack a large PC full of large sized bags, 4-5 hours is needed. 60 and even 90 minutes will not be enough.
So, like so many other things in this hobby, it depends on your particulars and YMMV.
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"From a certain point of view"
-Jedi Master Obi Wan Kenobi
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goatywoaty
THing of thing
Registered: 04/11/02
Posts: 263
Loc: caught in the storm of en...
Last seen: 20 years, 8 months
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Re: pressure cooking rye for 90 minutes. [Re: Larrythescaryrex]
#873777 - 09/10/02 04:37 AM (21 years, 7 months ago) |
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i did some for both and the ones i did for longer all got very ickly looking at the bottom of the jar like the bottom 1" was VERY dry and VERY sick looking but that was preinnoculation, after shake up they were fine. (oh this ws with rye grainies)
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[real.eyes.realize.real.lies]
the only reality is the one you make of it, for in the end it becomes what it always was.
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SixTango
Mycota
Registered: 01/21/02
Posts: 1,996
Loc: A little North of Paradis...
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Re: pressure cooking rye for 90 minutes. [Re: Larrythescaryrex]
#873820 - 09/10/02 04:57 AM (21 years, 7 months ago) |
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Mycofile is on the money.
Plain & simple.
The bigger the load, the longer it should be PC'ed.
Think like cooking - meat - in a pot.
It doesnt take long to cook a 2 pound chicken.
It takes correspondingly longer to cook a 20 pound turkey.
Same goes for grain or seed.
6T
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~whiskey river rafting, hot tubbing, dirty dancing & spending money on - wild women - having fun & just gonna waste the rest~
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mickey_rourke
Illegal Smile
Registered: 07/18/02
Posts: 3,333
Loc: Playa del Carmen
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Re: pressure cooking rye for 90 minutes. [Re: SixTango]
#873871 - 09/10/02 05:28 AM (21 years, 7 months ago) |
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Very good point.
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"I tried to put it all behind me, but my redneck past is nipping at my heels.." -- Ben Folds Five
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Roadkill
Retired Shroomery Mod
Registered: 12/11/01
Posts: 22,674
Loc: Montana
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 Re: pressure cooking rye for 90 minutes. [Re: SixTango]
#874332 - 09/10/02 09:07 AM (21 years, 7 months ago) |
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I'm with Sixtango and mycofile on this.
Also what altitude you are living in can be a factor.
Pressure cooking times and the amount of water....can be different.
I'm at sea level....someone living in the mountains at a higher altitude would have different results.
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Laterz, Road
Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!
Brainiac said:
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noggin
jiggly
Registered: 02/17/09
Posts: 228
Loc: South Africa
Last seen: 14 years, 5 months
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Re: pressure cooking rye for 90 minutes. [Re: Roadkill]
#10405949 - 05/27/09 03:31 AM (14 years, 10 months ago) |
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Quote:
Roadkill said:
I'm with Sixtango and mycofile on this.
Also what altitude you are living in can be a factor.
Pressure cooking times and the amount of water....can be different.
I'm at sea level....someone living in the mountains at a higher altitude would have different results.
Sorry I know this is digging up graves, but I'd like to question that comment...
I am aware that at high altitudes, external pressure would be lower than at sea level. Therefore, water would boil at a lower temperature.
But, if a pressure cooker uses a weight that results in 15kpa of pressure (one atmosphere / 1 bar at sea level I think), inside the pressure cooker, the pressure and implies temperature would be the same as at sea level? Is this not an advantage of a pressure cooker?
I may very well have the wrong idea, but I'm interested in an explanation...
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Optx
PronouncedAwp-Tiks
Registered: 03/28/05
Posts: 977
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Re: pressure cooking rye for 90 minutes. [Re: noggin]
#10406065 - 05/27/09 04:54 AM (14 years, 10 months ago) |
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http://missvickie.com/library/altitude.html
"In order to cook at elevations above 2000 feet, the cooking times in a standard pressure cooker must be altered according to a very specific formula:
For every 1000 ft above 2000 ft elevation, increase the cooking time by 5%. "
even though water boils at a lower temp at higher altitudes, it would take longer to cook something, as the temperature is lower - regardless as to whether or not the water is boiling or not.
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noggin
jiggly
Registered: 02/17/09
Posts: 228
Loc: South Africa
Last seen: 14 years, 5 months
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Re: pressure cooking rye for 90 minutes. [Re: Optx]
#10406141 - 05/27/09 05:39 AM (14 years, 10 months ago) |
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Thanks!
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Awestruck
Nerding out
Registered: 05/04/09
Posts: 551
Loc: The U.S. of .... fuckin A
Last seen: 1 year, 1 month
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Re: pressure cooking rye for 90 minutes. [Re: noggin]
#10407378 - 05/27/09 12:49 PM (14 years, 10 months ago) |
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Interesting post. At first I thought, 15psi is 15psi mo matter where you are, so wft is this all about. But after reading the link, it makes much sense.
Great bit of info for our mountain members
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Repaying my karmic debt to the Shroomery.
Looking for a Pan cambo print.
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that1guy
Lord Ramon
Registered: 05/19/12
Posts: 22
Last seen: 9 years, 5 months
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Re: pressure cooking rye for 90 minutes. [Re: Awestruck]
#16849386 - 09/15/12 12:44 AM (11 years, 6 months ago) |
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can you pc in the filter bag?
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tropicalfrenzy
Strangerer
Registered: 09/04/12
Posts: 1,522
Loc: Oz 
Last seen: 10 years, 1 month
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Re: pressure cooking rye for 90 minutes. [Re: that1guy]
#16849471 - 09/15/12 01:08 AM (11 years, 6 months ago) |
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Quote:
that1guy said:
can you pc in the filter bag?
With most you can, check the specific bag you are using though. PC'ing can damage some filters. depends on your bags.
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zepski
Ya Momma
Registered: 10/01/11
Posts: 1,292
Last seen: 8 years, 29 days
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Re: pressure cooking rye for 90 minutes. [Re: tropicalfrenzy]
#16849671 - 09/15/12 02:32 AM (11 years, 6 months ago) |
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