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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Pressure Cooker

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Offlinesmokey
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Registered: 05/15/03
Posts: 20
Last seen: 13 years, 4 months
A few questions...
    #1678111 - 07/01/03 11:13 PM (13 years, 5 months ago)

Don?t know if anybody would be able to help me out on this one but I figure it?s worth a shot. I bought a pressure cooker a couple of months ago and have used it a dozen or so times. Well today I took it out and fired up the stove and when I placed all the jars in and put the weight on (after steam was escaping) I was unable to get a seal. After it cooled off I took a look at the seal and noticed nothing out of the ordinary, there are no cracks and it still looks brand new. Well I tried a couple more times to get this thing to work and still nothing. I have steam escaping from all sides of the pressure cooker, so no pressure is accumulating. Anybody have any ideas? Also, another quick question. I was picking up some BRF and Light Corn Syrup and noticed a bottle of Brown Rice Syrup. Anybody try this in a liquid tek before? The ingredients were Brown Rice and pure filtered water. Thank you for any help.


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OfflineMAGICSNOOP
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Registered: 03/31/03
Posts: 394
Loc: bud park
Last seen: 13 years, 4 months
Re: A few questions... [Re: smokey]
    #1678248 - 07/02/03 12:10 AM (13 years, 5 months ago)

try that b.r syrup


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OfflineDSD
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Registered: 12/01/02
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Re: A few questions... [Re: smokey]
    #1678266 - 07/02/03 12:20 AM (13 years, 5 months ago)


are your jars to tall for it to get a good seal ? is the rubber seal dried out or cracked ? are you sealing it up before it gets hot ? not dogging you, just trying to help.


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Offlinesmokey
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Registered: 05/15/03
Posts: 20
Last seen: 13 years, 4 months
Re: A few questions... [Re: DSD]
    #1678280 - 07/02/03 12:27 AM (13 years, 5 months ago)

I thought that at first, It was full to the top with jars. I took them out and got the same thing. The seal is not dried out at all and is still just like the day I got it. I am placing the lid with seal on before the water heats up, then when the steam starts to escape out where it is supposed to I place the weight on. Oh and I will try that Brown Rice Syrup out when I can get my pressure cooker working :wink:


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OfflineAnnoA
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Re: A few questions... [Re: smokey]
    #1678641 - 07/02/03 02:25 AM (13 years, 5 months ago)

NEVER, NEVER store a rubber seal pressure cooker with the lid on!
The gasket will compress over time, and you won?t get a seal anymore.

Take the gasket out and manually, slowly stretch it so it becomes "thicker" again and be careful in the future to not let it happen again.


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Offlinesmokey
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Registered: 05/15/03
Posts: 20
Last seen: 13 years, 4 months
Re: A few questions... [Re: Anno]
    #1678687 - 07/02/03 02:39 AM (13 years, 5 months ago)

Thank you very much Anno. That's exactly what I did :frown: Must have missed that part when I read the manual.

Thanks again


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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Pressure Cooker

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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