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joe2
Stranger


Registered: 05/13/12
Posts: 371
Loc: appalachia
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milk cap and others
#16683099 - 08/11/12 04:50 PM (11 years, 6 months ago) |
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soft peach to brown cap gills white seeps milk when touched and then browns a little slowly. I think these are Lactarius volemus or Lactarius corrugis 1.  
2. 
3. 
some others im curious of
1.   
2. 
3.  
4.  
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Funki Porcini

Registered: 07/16/12
Posts: 2,100
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Re: milk cap and others [Re: joe2]
#16683187 - 08/11/12 05:07 PM (11 years, 6 months ago) |
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Maybe Amanita vaginata here.

And this I think is a type of slime mold.
Edited by Funki Porcini (08/11/12 05:12 PM)
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RiparianZoneJunky
hunter/gatherer


Registered: 10/30/11
Posts: 3,055
Loc: Oregon
Last seen: 3 years, 6 months
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Lactarius 1-3. look a lot like the lactarius I've been finding lately. I originally thought volemus, but others identified them as l. hygrophoroides. Whatever they are, they're delicious, so you may have some good eats on your hands with those!
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Funki Porcini

Registered: 07/16/12
Posts: 2,100
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I also found a few of those same looking Lactrius too the other day,and they smelled divine.I just can't ID them,so I don't mess with them.
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pseudotsuga


Registered: 06/29/11
Posts: 947
Loc: usa
Last seen: 4 years, 2 months
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Quote:
Funki Porcini said:
And this I think is a type of slime mold.

Not a myxomycota but rather Calostoma cinnabarina more likely.
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Funki Porcini

Registered: 07/16/12
Posts: 2,100
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Quote:
pseudotsuga said:
Quote:
Funki Porcini said:
And this I think is a type of slime mold.

Not a myxomycota but rather Calostoma cinnabarina more likely.
Oh yeah,my bad,that's exactly what it is
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joe2
Stranger


Registered: 05/13/12
Posts: 371
Loc: appalachia
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Quote:
Funki Porcini said: I also found a few of those same looking Lactrius too the other day,and they smelled divine.I just can't ID them,so I don't mess with them.
they do have a good scent, some varieties start to smell of fish as they dry and I read there potent in flavor after being dried.
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Funki Porcini

Registered: 07/16/12
Posts: 2,100
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Re: milk cap and others [Re: joe2]
#16683430 - 08/11/12 06:09 PM (11 years, 6 months ago) |
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Quote:
joe2 said:
Quote:
Funki Porcini said: I also found a few of those same looking Lactrius too the other day,and they smelled divine.I just can't ID them,so I don't mess with them.
they do have a good scent, some varieties start to smell of fish as they dry and I read there potent in flavor after being dried.
Call me crazy,but I love that fishy smell of the older ones
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RiparianZoneJunky
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Registered: 10/30/11
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 These are the lactarius I've been eating. When I can't differentiate between two very similar and fine edible species and I've ruled out all known toxics (only in generas that have no known deadly species) I'm willing to consume a small quantity in order to check it out for edibility. In this case, it was worth it. These are hands down one of the best edibles I've tried. I threw them in with some cinnibar chanterelles and it was hard to decide which was better. Do some more research and try to pin them down, but consider trying a small sample of your lactarius if you're confident enough they're not a toxic variety. Mine have a delicate woody/nutty flavor and a fine crunchy texture, and are absolutely delicious when sauteed in butter.
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Funki Porcini

Registered: 07/16/12
Posts: 2,100
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Right on man,that's awesome
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joe2
Stranger


Registered: 05/13/12
Posts: 371
Loc: appalachia
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Quote:
akumushi said:
 These are the lactarius I've been eating. When I can't differentiate between two very similar and fine edible species and I've ruled out all known toxics (only in generas that have no known deadly species) I'm willing to consume a small quantity in order to check it out for edibility. In this case, it was worth it. These are hands down one of the best edibles I've tried. I threw them in with some cinnibar chanterelles and it was hard to decide which was better. Do some more research and try to pin them down, but consider trying a small sample of your lactarius if you're confident enough they're not a toxic variety. Mine have a delicate woody/nutty flavor and a fine crunchy texture, and are absolutely delicious when sauteed in butter.
yup i dont think there are any toxic ones that fit the features of the mushroom. Its not hygrophoroide the gills are too close on these mushrooms so i figure there one or the other i just want to know I may try them with first meal today, I left a few at a friends house with the names I thought they were maybe I can figure this out by tonite
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