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So I am interested to here from those that grow edibles in doors what kind of incubation chambers they use to get nice primordia and fruit formation. The incubation chambers that give success in cubies often fail to give proper fruit formation for edibles, so I am interested in your incubation systems. I have some ideas of my own, but I want to check with you all and pick your collective, inovative minds. Thanks!
-------------------- Listen! Do you smell something?
I use combinations of racks, plastic sheeting, and humidifiers. Cool mist and fog. But I also have about 4-5 full of fruiting blocks all the time now. So, it's different for me than most. I keep them in different sections of the room with space heaters near that are on temp control switches. It's the best i can do with my budget. It's scary in there though
-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--
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