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AFOAF recentley innoculated several 500ml jars (we use the metric system in Australia, 500ml is approximately a full pint) He chose these jars because half pint canning jars are about as common over here as nun prostitutes. Anyways I told my friend that the bigger the jar the greater the chance of contamination. After a week some mycelial growth could be noticed but a few days later he checked and noticed a brown spot at the top of the jar that was about half an inch wide. He apologizes for not being able to post an image due to problems with his camera. Does anybody have any idea what it could be, because I sure as hell dont. Any help would be appreciated.