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OfflineShaolinShroomer
Gimmie somesugar, Baby

Registered: 06/02/03
Posts: 26
Last seen: 14 years, 10 months
How long at 15psi in the pressure canner?
    #1602914 - 06/02/03 11:11 PM (14 years, 11 months ago)

I have seen different information on this site as to how long half-pint cans should be heated at 15 psi. Is it 20 minutes? 45? An hour? What works best for you? I don't want to dry it out too much, but then, I need as much sterilization as possible. Thanks.


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Invisiblevitamink
This weathersucks
Registered: 10/15/02
Posts: 104
Loc: Steers and Queers
Re: How long at 15psi in the pressure canner? [Re: ShaolinShroomer]
    #1603216 - 06/03/03 12:52 AM (14 years, 11 months ago)

hour is fine.


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InvisibleLiL_KuSsH
Lost In The Trip

Registered: 05/07/03
Posts: 3,001
Deleted [Re: vitamink]
    #1603292 - 06/03/03 01:24 AM (14 years, 11 months ago)

Post deleted by administrator


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OfflineAnnoA
Experimenter
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Registered: 06/18/99
Posts: 24,123
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Re: How long at 15psi in the pressure canner? [Re: ShaolinShroomer]
    #1603369 - 06/03/03 02:00 AM (14 years, 11 months ago)

45-60 minutes.


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Invisiblepussycontrol
unregistered

Registered: 01/20/03
Posts: 264
Loc: unregistered
Re: How long at 15psi in the pressure canner? [Re: Anno]
    #1603813 - 06/03/03 08:47 AM (14 years, 11 months ago)

huh i just heard like 30 minutes, 45 mins @ 10 psi though.


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InvisiblePinhead
Oregano
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Registered: 05/14/00
Posts: 1,819
Loc: Hootersville
Re: How long at 15psi in the pressure canner? [Re: pussycontrol]
    #1603821 - 06/03/03 08:53 AM (14 years, 11 months ago)

Are you talking about whole grain,BRF,? Whole grain can take longer. Go with an hour to be safe.


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Amazon Shop: Brown Rice Flour

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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