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InvisibleHairyNipple
Mister Clean
Registered: 05/11/03
Posts: 101
Loc: Idaho
Your Opinion please
    #1585096 - 05/28/03 03:13 PM (13 years, 8 months ago)

Ok, i know this guy that has a large bread pan, the dimensions are: 11 3/4" x 5 1/2" x 3 1/4". Ok. So how many crubled BRF 1/2 pint cakes should go in it?? and how thick a verm layer on bottom, how thick a cake layer, and how thick the coir on top? thanks. OH oh !, also is it necessary to dunk cakes that go into a casing?


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Offlinefugu
Pooh-Bah

Registered: 01/06/03
Posts: 2,223
Loc: istanbul
Last seen: 6 years, 7 months
Re: Your Opinion please [Re: HairyNipple]
    #1585191 - 05/28/03 03:48 PM (13 years, 8 months ago)

slice your cakes or crumle----1 slice what you call for you

1/4 verm layer
>also is it necessary to dunk cakes that go into a casing?
no


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InvisibleZwieback0
Baby Bread
 User Gallery

Registered: 08/23/02
Posts: 3,473
Re: Your Opinion please [Re: fugu]
    #1585201 - 05/28/03 03:52 PM (13 years, 8 months ago)

Whatever seems right will be fine. The bottom verm layer that is one the bottom of th cake layer should be thinner. If the cake layer is 1/2 inch, make the verm like 1/4 inch. The casing layer should also be quite thin. i say about another 1/4 inch. You could dunk it before you case, or inject it with water, but like fungu said its not necessary. the wet casing and verm will provide good water content


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OfflinestraberyShRoOMCaKe
member
Registered: 05/12/03
Posts: 216
Loc: tHe LaNd 0f MiLk & H0neY
Last seen: 11 years, 11 months
Re: Your Opinion please [Re: Zwieback0]
    #1585489 - 05/28/03 05:47 PM (13 years, 8 months ago)

Whatever floats your boat as far as thickness and you only want to dunk if your cake wo'nt pin, dunking induces pinning :grin:


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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