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Offlinemickywilliams2
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Registered: 05/27/03
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Add CC, add water, PC. no soak, no simmer? Water content?
    #1580544 - 05/27/03 04:03 AM (13 years, 10 months ago)

Has anyone messed around with just putting cracked corn and water in a jar and pc? Ya know like the methods for some other grains? no soak no simmer.
Would starch be a problem with doing this? Does Corn have more starch than other grains?
The reason Im avoiding the soak and simmer is because I would like to peroxidate the CC and adding a known amount of water to start with will enable me to figure the H202 ratio. This will be my first try at CC and it will also be my first try at peroxidating so any feedback will be appreciated.

Thank you



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OfflineAnnoA
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: mickywilliams2]
    #1580579 - 05/27/03 04:11 AM (13 years, 10 months ago)

Regardless of which tek you are using, you always add around 10 ml of the 3% peroxide to a quart jar after the jar has cooled down.


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OfflineAnnoA
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: mickywilliams2]
    #1581658 - 05/27/03 03:52 PM (13 years, 10 months ago)

>Does Corn have more starch than other grains?

Not significantly, no.


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InvisibleEffedS
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: mickywilliams2]
    #1581749 - 05/27/03 04:19 PM (13 years, 10 months ago)

If you add water to the jars like millet you may have trouble shaking the jars and get uneven colonization..

This is your best bet...

Cracked Corn Preparation


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OfflineMAGICSNOOP
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: Effed]
    #1581953 - 05/27/03 05:45 PM (13 years, 10 months ago)

anno dose that 10ml apply to wbs also?


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OfflineAnnoA
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: MAGICSNOOP]
    #1582079 - 05/27/03 06:25 PM (13 years, 10 months ago)

"Regardless of which tek you are using, you always add around 10 ml of the 3% peroxide to a quart jar after the jar has cooled down. "

The goal is to coat the grains with a layer of peroxide, thus preventing any contaminant spores that would land on the grain during transfer from being able to germinate and thrive.


Edited by Anno (05/27/03 06:27 PM)


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OfflineMAGICSNOOP
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Re: Add CC, add water, PC. no soak, no simmer? Water content? [Re: Anno]
    #1582105 - 05/27/03 06:35 PM (13 years, 10 months ago)

got it thanks


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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