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Offlinesilverado700
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drying WBS or grain idea
    #15682614 - 01/18/12 09:47 AM (12 years, 5 months ago)

After all the rinsing boiling and straining of your grain of chice, put a few paper towels in the top and of the jar, put lid on and sit upside down for a few hours to absorb excess water. 


New tech? ehh maby?  :shrug:


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PS.. Thats what the alphabet would look like without the letter Q and R    :shocked:

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OfflineCynosure
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Re: drying WBS or grain idea [Re: silverado700]
    #15682623 - 01/18/12 09:49 AM (12 years, 5 months ago)

It seems like it would work. :shrug:

However, I can't see myself going through all of that extra work when I could just leave it in the strainer (covered) and mix it up occasionally for half an hour.


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Offlinesilverado700
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Re: drying WBS or grain idea [Re: Cynosure]
    #15682669 - 01/18/12 10:04 AM (12 years, 5 months ago)

well maby it's a good idea for noobs then, or impatient people like me who don't wanna wait the extra time of drip drying


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PS.. Thats what the alphabet would look like without the letter Q and R    :shocked:

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InvisibleTranscendingLife
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Re: drying WBS or grain idea [Re: silverado700]
    #15683378 - 01/18/12 12:59 PM (12 years, 5 months ago)

Quote:

silverado700 said:
After all the rinsing boiling and straining of your grain of chice, put a few paper towels in the top and of the jar, put lid on and sit upside down for a few hours to absorb excess water. 


New tech? ehh maby?  :shrug:




You boil the grains after the soak to allow for the grains to steam dry themselves.
You dump them in your strainer after the boil & toss ever 1-2 minutes for 30-60 minutes or until the exterior of the grains are dry.
It only takes me 40 minutes for 7 quarts to get dry & around an hour for 10 quarts (all that fits in my strainer).


--------------------
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InvisiblesilocbPye
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Re: drying WBS or grain idea [Re: silverado700]
    #15683380 - 01/18/12 01:00 PM (12 years, 5 months ago)

what extra time? You said to leave it sitting upside down for a "few hours" I only drip dry for 30 min

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InvisibleTranscendingLife
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Re: drying WBS or grain idea [Re: silocbPye]
    #15683389 - 01/18/12 01:01 PM (12 years, 5 months ago)

:whathesaid: Sounds like this "tek" would take longer than it normally should.
If you're really having a problem drying grains, check here for EM's grain tek.
https://www.shroomery.org/forums/showflat.php/Number/15158218/fpart/1


--------------------
AMU: We Quickly Answer Questions Here
"One must accept the probability of failure to experience the elation of success." - TranscendingLife
“A man of genius makes no mistakes; his errors are volitional and are the portals of discovery.” - James Joyce
:sporedrop::sporedrop::mushroomgrow::sporedrop::sporedrop::wow:How I Do EVERYTHING:wow::sporedrop::sporedrop::mushroomgrow::sporedrop::sporedrop:
"Your vision will become clear only when you can look into your own heart…. Who looks outside, dreams; who looks inside, awakes."- Carl Jung
"Anything that can be done chemically can be done by other means."- William S. Burroughs
"You are as dead now as you will ever be" - Seth

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OfflineMontock
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Re: drying WBS or grain idea [Re: TranscendingLife]
    #15683453 - 01/18/12 01:15 PM (12 years, 5 months ago)

Quote:

TranscendingLife said:
Quote:

silverado700 said:
After all the rinsing boiling and straining of your grain of chice, put a few paper towels in the top and of the jar, put lid on and sit upside down for a few hours to absorb excess water. 


New tech? ehh maby?  :shrug:




You boil the grains after the soak to allow for the grains to steam dry themselves.
You dump them in your strainer after the boil & toss ever 1-2 minutes for 30-60 minutes or until the exterior of the grains are dry.
It only takes me 40 minutes for 7 quarts to get dry & around an hour for 10 quarts (all that fits in my strainer).



You really toss your grains that much ?


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InvisibleTranscendingLife
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Re: drying WBS or grain idea [Re: Montock]
    #15683459 - 01/18/12 01:16 PM (12 years, 5 months ago)

:bigyesnod:

I'm normally running 2 strainers at once, so I toss one, rotate, toss the other.
Check shroomery & repeat.


--------------------
AMU: We Quickly Answer Questions Here
"One must accept the probability of failure to experience the elation of success." - TranscendingLife
“A man of genius makes no mistakes; his errors are volitional and are the portals of discovery.” - James Joyce
:sporedrop::sporedrop::mushroomgrow::sporedrop::sporedrop::wow:How I Do EVERYTHING:wow::sporedrop::sporedrop::mushroomgrow::sporedrop::sporedrop:
"Your vision will become clear only when you can look into your own heart…. Who looks outside, dreams; who looks inside, awakes."- Carl Jung
"Anything that can be done chemically can be done by other means."- William S. Burroughs
"You are as dead now as you will ever be" - Seth

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