Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
|
 JohnnyRespect
Nomadic Wanderer
Registered: 04/17/03
Posts: 676
Loc: East Coast
Last seen: 17 years, 8 months
|
 The best beef roast i've ever had! 
#1537462 - 05/10/03 07:20 PM (17 years, 9 months ago) |
|
|
Greets,
I just made the best beef roast i've ever had, and I thought i'd share how I made it with you find peoples :-)
first, the beef roast is thawed (if you can't get it fresh). By thawed, I mean so it's a cold slab of meat that is pliable, not frozen at all. Then it is given a rubdown with rosemary, oregano, cilantry and basil leaves. Some BBq sauce(your pick!) is added to the pan, and some vinegar is added as well. Now we can kick it up a notch (BAM!) and add some good seasonings, I prefer emeril southwest seasoning,salt, pepper and sliced garlic. I also marinade it in chopped onions. Make sure you have enough vinegar that it smells very vinegar-ry. Let it soak in the fridge for at leats three hours. Then, preheat your oven to 325. Get a large turkey oven bag, coat the inside with flour as recommended, and pour the roast and the sauce into the bag. Toss in 8 potatoes, and about 6 vidalia onions, pour in three cups of water (thats a BIG secret to bag-roasting right there!). Leave a decent amout of air in there, seal it up, and cook for an hour fifteen minutes. It's soooo juicy :-)
Also, a tip for meat in general.. Using your pressure cooker (yes, you CAN use it for something other than jar sterilization!) to pre-cook meat and do some flavor infusion is wonderful. Put enough water and hickory smoke in the pressure cooker to totally submerge the meat. Then cook for 10 minutes at 10psi. this doesn't really cook the meat much, but the pressure infuses the hickory taste in there. Take it out, cover in grilling sauce, and introduce it to your grill ! 
Jr
--------------------
As I felt the soft cool mud squish between my toes, I thought, Man, these are not very good shoes!
|
 LucidDream
Hungry BlueFiend
Registered: 05/09/03
Posts: 1,496
Loc: Planet of the Stupid Peop...
|
Re: The best beef roast i've ever had! [Re: JohnnyRespect]
#1538241 - 05/11/03 01:45 AM (17 years, 9 months ago) |
|
|
damn, that sounds good.
I'll have to dig out my recipe for filet mignon
--------------------
Sarcasm just one of my many talents.
|
JohnnyRespect
Nomadic Wanderer
Registered: 04/17/03
Posts: 676
Loc: East Coast
Last seen: 17 years, 8 months
|
Re: The best beef roast i've ever had! [Re: LucidDream]
#1539321 - 05/11/03 05:48 PM (17 years, 9 months ago) |
|
|
hell yea, I grilled some filet mignon tonight out on the grill. If you ever cook any fish / poultry, try this... Get the fish/poultry thawed out, soak it in italian dressing for a few hours in the fridge, then wrap in alum foil with ALOT of italin dressing in it (enough that the meat is almost submerged). Cookinmg this in the oven or on the grill causes it to parch in the oil... it's soooo juicy
Jr
--------------------
As I felt the soft cool mud squish between my toes, I thought, Man, these are not very good shoes!
|
Fliquid
Back from being gone.
Registered: 03/18/02
Posts: 6,953
Loc: omotive
Last seen: 5 years, 7 months
|
 Re: The best beef roast i've ever had! [Re: JohnnyRespect]
#1541007 - 05/12/03 07:06 AM (17 years, 9 months ago) |
|
|
Sounds tasty, piggie....
--------------------
 My latest music! 
| |
|
|
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Middleman, automan, DividedQuantum
464 topic views. 0 members, 0 guests and 2 web crawlers are browsing this forum.
[ Print Topic ] | | |
|
|
|
Threaded
Previous
Index
Next
Shop: 
Edit 
Reply 
