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Amazon Shop: Hot Plate, Pressure Cooker

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Offlinecmod777debian
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first timr pressure cooker
    #15215433 - 10/12/11 08:05 PM (9 years, 7 months ago)

I have read and understand how to use the device.....just not how it behaves.

@15lbs there is a pressre regulator that bounces around and lets out air and a bit of water.

is this normal or s it going to explode???


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Offlinekeeno
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Re: first timr pressure cooker [Re: cmod777debian]
    #15215591 - 10/12/11 08:38 PM (9 years, 7 months ago)

thats all cool, its how it works

just turn the heat down once it does that AND don't let it boil dry


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Offlineurbanguru
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Re: first timr pressure cooker [Re: cmod777debian]
    #15215598 - 10/12/11 08:39 PM (9 years, 7 months ago)

When the "shaker"  starts jiggling turn the heat back until it only shakes intermittently.... Once or twice every 10 or 15 seconds Just enough so u know it's maintaining pressure. Pretty simple really just use some common sense and you should be fine.


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Invisiblemycelial
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Re: first timr pressure cooker [Re: keeno]
    #15215608 - 10/12/11 08:40 PM (9 years, 7 months ago)

I concur!


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InvisibleMeetzu
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Re: first timr pressure cooker [Re: keeno]
    #15215617 - 10/12/11 08:41 PM (9 years, 7 months ago)

Quote:

keeno said:
thats all cool, its how it works

just turn the heat down once it does that AND don't let it boil dry



^Yessir. When it reaches pressure and starts rocking you want to lower the heat so it is rocking a few times a minute. some people on here have it rocking violently but that just boils away the water. It wont work any better :thumbup:


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Offlinecrazyflex
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Re: first timr pressure cooker [Re: Meetzu]
    #15215991 - 10/12/11 10:08 PM (9 years, 7 months ago)

Quoted from the instruction manual of a brand new pressure cooker:

Quote:

Position canner on a level burner and range only. Use on a tilted burner or range may interfere with the operation of the pressure regulator. To prevent damage to the pressure canner, do not use on an outdoor LP gas burner or gas range over 12,000 BTU’s. Using a relatively high heat setting, heat the pressure canner until a steady flow of steam can be seen, heard, or felt coming from the vent pipe.  Exhaust air from the canner for 10 minutes by allowing steam to flow from the vent pipe. Reduce heat, if necessary, to maintain a steady, moderate flow of steam.

Place pressure regulator on vent pipe. If heat was reduced for exhausting, adjust to a relatively high setting and heat canner.

Processing time begins when the pressure regulator begins to rock.  Adjust heat to maintain a slow steady rocking motion.





Before using something like a pressure cooker, you should definitely have a look at the instruction manual.  If you don't have one, here is a link to a full instruction manual of a new/modern pressure cooker.  http://www.gopresto.com/downloads/instructions/0174510.pdf

The most relevant information (how to use & run a PC properly) begins on page 6 (the PDF toolbars page 6, not the numbers on the "pages" of the PDF themself) under the heading "How to Pressure Can Foods".  Give it a read.  It's short and will help you to make sure you're running your PC properly.


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Amazon Shop: Hot Plate, Pressure Cooker

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