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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
I want to can a bunch of salsa
    #15117177 - 09/22/11 01:06 PM (12 years, 6 months ago)

I have pretty much everything including a PC and jars, so what is the process for hot cooked salsa? I know how to do pico but never tried to jar up sauce and give it a water bath and all that.

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InvisibleGotlib
Male


Registered: 05/01/11
Posts: 7,643
Loc: Flag
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15117198 - 09/22/11 01:10 PM (12 years, 6 months ago)

[edit: inappropriate posts removed]

Edited by geokills (09/23/11 08:39 AM)

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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: I want to can a bunch of salsa [Re: Gotlib]
    #15117211 - 09/22/11 01:13 PM (12 years, 6 months ago)

[edit: inappropriate posts removed]

Edited by geokills (09/23/11 08:39 AM)

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InvisibleGotlib
Male


Registered: 05/01/11
Posts: 7,643
Loc: Flag
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15117298 - 09/22/11 01:36 PM (12 years, 6 months ago)

I'm sure you will find all you need here.
http://www.great-salsa.com/index.html


[edit: inappropriate portion of post removed]

Edited by geokills (09/23/11 08:39 AM)

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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: I want to can a bunch of salsa [Re: Gotlib]
    #15117335 - 09/22/11 01:46 PM (12 years, 6 months ago)

[edit: inappropriate posts removed]

Edited by geokills (09/23/11 08:39 AM)

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InvisibleGotlib
Male


Registered: 05/01/11
Posts: 7,643
Loc: Flag
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15117342 - 09/22/11 01:47 PM (12 years, 6 months ago)

[edit: inappropriate posts removed]

Edited by geokills (09/23/11 08:40 AM)

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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: I want to can a bunch of salsa [Re: Gotlib]
    #15117353 - 09/22/11 01:49 PM (12 years, 6 months ago)

[edit: inappropriate posts removed]

Edited by geokills (09/23/11 08:40 AM)

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InvisibleGotlib
Male


Registered: 05/01/11
Posts: 7,643
Loc: Flag
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15118659 - 09/22/11 05:58 PM (12 years, 6 months ago)

If you like salsa you should watch this

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Invisiblefoodsgoodtoo
FPSnosurrender
Male User Gallery
Folding@home Statistics
Registered: 02/13/09
Posts: 3,720
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15120297 - 09/22/11 10:38 PM (12 years, 6 months ago)

I'm interested in this as well. I couldn't imagine cooking it too long. Just sterilizing 10-15 minutes so you can store it.

Good luck with your salsa...


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OfflineCherk
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Registered: 10/25/02
Posts: 46,493
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Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15123827 - 09/23/11 05:06 PM (12 years, 6 months ago)

haha so many inappropriate posts in a thread about canning salsa


--------------------
I have considered such matters.

SIKE

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Invisiblepeternincompoop
Curious
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Registered: 06/28/11
Posts: 103
Re: I want to can a bunch of salsa [Re: Cherk]
    #15125710 - 09/24/11 12:29 AM (12 years, 6 months ago)

Hahaha canning salsa is very inappropriate.  When you are canning stuff it's important to follow an established recipe for your own personal safety so you don't get food poisoning or some bacteria that makes you very sick. Certain foods are more acidic and preserve better than others, and tomatoes tend to be right in the middle of the scale when it comes to acid content. I would try a salsa recipe like this: http://www.food.com/recipe/zesty-salsa-for-canning-97428

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InvisibleAlabama Slim
Chinese river witch

Registered: 06/29/08
Posts: 7,439
Re: I want to can a bunch of salsa [Re: peternincompoop]
    #15130166 - 09/25/11 12:28 AM (12 years, 6 months ago)









So I ended up making a pork green chili with roasted peppers and made 2 types of salsa, one is salsa fresca and the other is like hotsause made with canned tomato, vinegar and peppers. Pics are a couple days late cause I got banned.:shrug:

The recipe is:
2-3lb pork
onion
garlic
1/2 red and green pepper roasted
2 jalapenos roasted
1 can green chilies
juiced orange
2 chipotles seed and chopped
tomatillos 1 can ( I didn't use this time)
1 can el pato hot tomato (used this for tomatoes)
1 bay leaf
few sprigs cilantro whole (fish it out with the bay leaf when finished)
flour pork before frying

spice to taste:
cumin
salt
pepper
chili powder
oregano

The process was:
marinade pork over night
coat in flour/ fry/ set aside
deglaze pan with orange juice and a little water
add everything else and bring to boil
slow cooker for 2-3 hours on low ( or simmer low on stove)

I eyed all the spices for the whole dish but any prok green chili recipe will come out good.



Edited by Alabama Slim (09/25/11 09:43 AM)

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OfflineBeanhead
IS IRONIC PARADOX
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Registered: 10/11/08
Posts: 17,257
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Last seen: 3 years, 7 months
Re: I want to can a bunch of salsa [Re: Alabama Slim]
    #15130854 - 09/25/11 06:45 AM (12 years, 6 months ago)

:hug: welcome back, that looks absolutely delicious

i'm going to make this ASAP :sun:

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OfflineHarriet113
Stranger
Registered: 09/14/11
Posts: 3
Last seen: 10 years, 5 months
Re: I want to can a bunch of salsa [Re: Beanhead]
    #15132696 - 09/25/11 03:06 PM (12 years, 6 months ago)

That looks amazing!

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Invisiblepeternincompoop
Curious
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Registered: 06/28/11
Posts: 103
Re: I want to can a bunch of salsa [Re: Harriet113]
    #15149031 - 09/28/11 07:23 PM (12 years, 5 months ago)

That looks good! Im going to try the same thing!

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