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TwistedByDesign
shredder138



Registered: 09/15/09
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Re: Grill season!! [Re: geokills]
#14733348 - 07/07/11 08:36 PM (12 years, 7 months ago) |
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Awesome thread! I, too, have a charcoal grill and I love it. I just got it less than a year ago and just can't stop grillin.
Beer can chicken is fantastic and if you brine it for 24 hours it's even better.
I suggest using lump charcoal as opposed to briquettes, it seems to light a lot quicker and doesn't leave near as much ash.
I'll get some pics of my next session and add to the thread.
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Newbie
User of semicolons.



Registered: 07/18/04
Posts: 24,711
Loc: SoCal
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I just did up some lamb for the first time in years. I marinated it in a splash of peppermint syrup for 2 hours then I rubbed it with garlic powder, pepper, oregano, and parsley. I put it directly over the coals for 3 minutes then gave it a quarter turn for the grill marks, then cooked another few minutes, flipped, and repeated. Then I moved it to indirect heat for another 5-6 minutes and out came the best fucking meat that's ever hit my tongue. My cell phone pics don't do it justice, but I had a nice char around the exterior with a nice pink/red inside. It was absolutely fantastic.
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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙


Registered: 05/08/01
Posts: 23,465
Loc: city of angels
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Re: Grill season!! [Re: Newbie]
#14743173 - 07/09/11 10:56 PM (12 years, 7 months ago) |
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Peppermint syrup, I've got to try it! Meat's lookin' good, grill masta supreme.
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Newbie
User of semicolons.



Registered: 07/18/04
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Re: Grill season!! [Re: geokills]
#14743181 - 07/09/11 10:59 PM (12 years, 7 months ago) |
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Do it up; it came out excellent. I gave it to a friend who cooks his steaks for 2 hours to ensure they're charred black all the way through AND my dad who thought it was steak... When I said, "It's lamb" they both stopped, chewed some more, then gave me the thumbs up.
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
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Re: Grill season!! [Re: Newbie]
#14743262 - 07/09/11 11:28 PM (12 years, 7 months ago) |
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jalapeno jelly also goes good with lamb
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Newbie
User of semicolons.



Registered: 07/18/04
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Noted for next time. My boss just harvested a shit-ton of jalapeños from his garden and wants to give em' to me...
Any tips for a jalapeño jelly?
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zappaisgod
horrid asshole


Registered: 02/11/04
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Re: Grill season!! [Re: Newbie]
#14745038 - 07/10/11 11:40 AM (12 years, 7 months ago) |
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Newbie
User of semicolons.



Registered: 07/18/04
Posts: 24,711
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Do I have jars....
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Newbie
User of semicolons.



Registered: 07/18/04
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Re: Grill season!! [Re: geokills]
#15129761 - 09/24/11 10:26 PM (12 years, 5 months ago) |
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Hey Geo! Just wanted to share my latest grilling using your foil technique. This was a fat NY Strip steak that I did up last night... It came out being my best steak to date. I couldn't've done it without you man! 
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geokills
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Registered: 05/08/01
Posts: 23,465
Loc: city of angels
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Re: Grill season!! [Re: Newbie]
#15131723 - 09/25/11 11:28 AM (12 years, 5 months ago) |
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Looks great, but don't be so modest. You did do it without me, 'cause otherwise I might've eaten that whole thing!
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Newbie
User of semicolons.



Registered: 07/18/04
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Re: Grill season!! [Re: geokills]
#15132838 - 09/25/11 03:31 PM (12 years, 5 months ago) |
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You're right. I'm fucking awesome.
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
Posts: 193,665
Loc: Pvt. Pubfag NutSuck
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Re: Grill season!! [Re: Newbie]
#15133966 - 09/25/11 07:32 PM (12 years, 5 months ago) |
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Quote:
Newbie said: I'm fucking awesome.
with a large grill like a smoker type, get it good and hot, around 500F or better, toss a large roast in there on the cool side and let it cook for about 7 minutes per pound at the high temp, keep the fire stoked if need be, after that, let it sit for about 45 minutes and add about 4 briquetted or several lumps of wood coal to the embers, let it sit until the grill is cool to the touch, usually another hour to hour and a half
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Newbie
User of semicolons.



Registered: 07/18/04
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I'll have to try that. We're seriously considering either building or throwing in on a smoker. Beef brisket is my absolute favorite smoked meat.
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greys
OTD Sergeant at Arms



Registered: 07/16/06
Posts: 44,923
Loc: nunya
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Re: Grill season!! [Re: Newbie]
#15136644 - 09/26/11 12:09 PM (12 years, 5 months ago) |
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You like brisket more than bacon? Blasphemy!
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Newbie
User of semicolons.



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Re: Grill season!! [Re: greys]
#15136912 - 09/26/11 01:07 PM (12 years, 5 months ago) |
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Haven't had the real stuff, only store bought thin shit.
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greys
OTD Sergeant at Arms



Registered: 07/16/06
Posts: 44,923
Loc: nunya
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Re: Grill season!! [Re: Newbie]
#15137345 - 09/26/11 03:17 PM (12 years, 5 months ago) |
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theres got to be a farmers market somewhere around there.
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Prisoner#1
Even Dumber ThanAdvertized!


Registered: 01/22/03
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Re: Grill season!! [Re: greys]
#15140563 - 09/27/11 06:00 AM (12 years, 5 months ago) |
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there are no farmers in suburbia and even fewer in urbania
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greys
OTD Sergeant at Arms



Registered: 07/16/06
Posts: 44,923
Loc: nunya
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I live in urbania and we have a farmers market.
in before" my neighbor gives me the best bacon."
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Newbie
User of semicolons.



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Re: Grill season!! [Re: greys]
#15165586 - 10/02/11 07:08 AM (12 years, 4 months ago) |
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I just wanted to share a steak cooking tip I just learned last night, and it worked out beautifully. It may seem like common sense but when you marinade a steak for a couple of hours, do it on the kitchen counter, not in the fridge. It cooks through a lot more evenly and gets a better sear when the steak goes on the grill at room temperature.
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Newbie
User of semicolons.



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Re: Grill season!! [Re: greys]
#15165591 - 10/02/11 07:10 AM (12 years, 4 months ago) |
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Quote:
greysRDbest said: I live in urbania and we have a farmers market.
in before" my neighbor gives me the best bacon."
I know of several, and there are a few butchers here out in the burbs. When I get some extra $ I need to get off my ass and go buy a bunch of meat from these guys. I have yet to find a NY strip thicker than 1" at the supermarket.
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