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OfflineRhizohunter
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Boletus edulis?
    #15123469 - 09/23/11 03:52 PM (12 years, 5 months ago)

Habitat: Growing under a birch tree

Pores: Yellowish olive, bruising brownish

Stem: 3-5", Brown, with webbing

Cap: 6-8", Brown

Spore print color: I'll let you know when I have it

Bruising: The pores bruised a brownish color

Other information: Smells great




If you need any more info on them just let me know

Any help is always appreciated!


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OfflineRhizohunter
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Re: Boletus edulis? [Re: Rhizohunter]
    #15123816 - 09/23/11 05:03 PM (12 years, 5 months ago)

And should I cut away the pores from the cap before I start to dry them?


I'm sure that they are some type of edible bolete, but it would be pretty kickass if they are Kings.


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Offlinemylfgur
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Re: Boletus edulis? [Re: Rhizohunter]
    #15123829 - 09/23/11 05:06 PM (12 years, 5 months ago)

Quote:

alcoholichunter said:
Habitat: Growing under a birch tree

Pores: Yellowish olive, bruising brownish

Stem: 3-5", Brown, with webbing

Cap: 6-8", Brown

Spore print color: I'll let you know when I have it

Bruising: The pores bruised a brownish color

Other information: Smells great




If you need any more info on them just let me know

Any help is always appreciated!



I think the general rule is that the white-pored boletes are edible... but I dont think that is boletus edulis. The king is fatter and more brown, I believe. This dude seems a little pink and lenky.


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OfflineRhizohunter
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Re: Boletus edulis? [Re: mylfgur]
    #15123841 - 09/23/11 05:09 PM (12 years, 5 months ago)

There is no pink, it is just the camera


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OfflineAlan RockefellerM
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Re: Boletus edulis? [Re: Rhizohunter]
    #15123986 - 09/23/11 05:37 PM (12 years, 5 months ago)

It is Boletus edulis.


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OfflineRhizohunter
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Re: Boletus edulis? [Re: Alan Rockefeller]
    #15124006 - 09/23/11 05:41 PM (12 years, 5 months ago)

Thanks Alan:smile:

I'm drying them out and hopefully selling some of them.

I was %99 sure, but needed that extra %1


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OfflineRhizohunter
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Re: Boletus edulis? [Re: Rhizohunter]
    #15124338 - 09/23/11 06:55 PM (12 years, 5 months ago)

So should I cut away the pores or not?


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OfflineLuckOfTheFryish
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Re: Boletus edulis? [Re: Alan Rockefeller]
    #15124371 - 09/23/11 07:01 PM (12 years, 5 months ago)

Quote:

Alan Rockefeller said:
It is Boletus edulis.




why? ive never seen B. edulis with such a slender stalk. it always gets at least 2 in thick when i find it. and also i never see that fuzzy stuff around the pores on the stipe.

so just curious Alan as what tipped you off to B edulis?


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OfflineRhizohunter
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Re: Boletus edulis? [Re: LuckOfTheFryish]
    #15124384 - 09/23/11 07:03 PM (12 years, 5 months ago)

The spore print was olive by the way.

I think that Boletus edulis in the states varies a lot


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OfflineLuckOfTheFryish
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Re: Boletus edulis? [Re: Rhizohunter]
    #15124388 - 09/23/11 07:04 PM (12 years, 5 months ago)

what i always did with the pores was soaked them in water for  24 or so hours in a mason jar then sealed it. makes for great flavourin in soups n such


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OfflineAlan RockefellerM
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Re: Boletus edulis? [Re: Rhizohunter]
    #15124398 - 09/23/11 07:06 PM (12 years, 5 months ago)

Quote:

LuckOfTheFryish said:
Quote:

Alan Rockefeller said:
It is Boletus edulis.




why? ive never seen B. edulis with such a slender stalk. it always gets at least 2 in thick when i find it. and also i never see that fuzzy stuff around the pores on the stipe.

so just curious Alan as what tipped you off to B edulis?




I think the fuzzy stuff is reticulation.

On the east coast its common to see B. edulis with a slender stalk.  Check http://mushroomobserver.org/observer/observation_search?pattern=Boletus+edulis

There are some pictures of B. edulis with very thick stalks from the east, but many of them lack that feature.


Quote:

alcoholichunter said:
So should I cut away the pores or not?




Only if the mushroom is mature and the pores are full of bugs.  Leave them if you can get away with it, the pores have a lot of the flavor.


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OfflineRhizohunter
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Re: Boletus edulis? [Re: LuckOfTheFryish]
    #15124403 - 09/23/11 07:08 PM (12 years, 5 months ago)

Thanks again Alan!

These Boletes are very fresh


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OfflineLuckOfTheFryish
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Re: Boletus edulis? [Re: Rhizohunter]
    #15124413 - 09/23/11 07:09 PM (12 years, 5 months ago)

thanks Alan. you are forever broadening my Mycological knowledge


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OfflineRhizohunter
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Re: Boletus edulis? [Re: LuckOfTheFryish]
    #15124516 - 09/23/11 07:24 PM (12 years, 5 months ago)

Quote:

LuckOfTheFryish said:
what i always did with the pores was soaked them in water for  24 or so hours in a mason jar then sealed it. makes for great flavourin in soups n such





Thanks for that also Fry. I'll keep that in mind for the next time I hunt for these.

These literally grow across the street from me:smile:


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OfflineAlan RockefellerM
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Re: Boletus edulis? [Re: LuckOfTheFryish]
    #15124581 - 09/23/11 07:42 PM (12 years, 5 months ago)

Quote:

LuckOfTheFryish said:
what i always did with the pores was soaked them in water for  24 or so hours in a mason jar then sealed it. makes for great flavourin in soups n such





How do you keep that from contaminating with things like botulism?


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OfflineLuckOfTheFryish
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Re: Boletus edulis? [Re: Alan Rockefeller]
    #15124812 - 09/23/11 08:49 PM (12 years, 5 months ago)

never worried about it. ^^ and im alright. i let all the pores soak in a big pot for 24 hours then put it all into mason jards then made soup. no botox for me. maybe i just got lucky. but the soup and stew was great


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