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greysRDbest said:
you should  bome and stuff those quail and wrap them in bacon and grill like filet mignon.

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greysRDbest said:
you should  bome and stuff those quail and wrap them in bacon and grill like filet mignon.

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snoot said:
holy fuck, not only did this thread give me a boner but I'm incredibly hungry now, its funny tho cause I was just eating udons a second ago, and now I want mORMEOR.


crystal how much kimchi to how much broth? do you finish the broth with it? I may have to do this when I get some leftover pulled pork which may be soon, need to abuse the smoker some more before the summer is gone.

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You don't want to add too much, otherwise you'd be eating kim chi stew. Kim chi is a very powerful taste, so I suggest only adding a couple spoonfuls.

I got pictures of my catfish stew, pork chops, and quail I ended up preparing by the way.

You can see that I used bits of the head and the bone for soup stock:



Pork chops with my signature KBBQ marinade (this recipe is a secret of my family, but I will post it one of these days):



Quail grilled in a crusty tangy smokey BBQ sauce, with salad topped with crumbled goat cheese, sunflower seeds, cilantro, and red curry sauce.

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koraks said:
Crystal, when are you going to come over to my place and show me heaven? Culinary or otherwise, I don't really mind.

Srsly though, that looks delicious. It'd almost make me stop being a pescetarian.

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Don't worry I'm mostly a pescatarian too. I eat red meat maybe once a month. I have more of an aversion to carbs than I do meats though (since I'm hypoglycemic).

Looking at the quails, I just realized I could have stuffed them with crumbled goat or Feta cheese. That would have been bomb.

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Crystal G said:
Don't worry I'm mostly a pescatarian too. I eat red meat maybe once a month. I have more of an aversion to carbs than I do meats though (since I'm hypoglycemic).

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Oh nevermind about the showing me heaven part then; I love carbs

Btw, I must confess I occasionally eat red meat too. But far less than once a month. I still love it though, as well as watching cooking shows in which delicious stews and other slow-cooking meat-based dishes are made...damn! My current gf has digital tv (I'm a bit behind on the media front ) and where she lives there's a dedicated cooking channel with local (Belgian) chefs. It's awesome to watch on a Saturday night when the kids are in bed, we're both mildly drunk and almost completely passed out.