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Selfindulgence
Funk Master



Registered: 06/01/11
Posts: 143
Last seen: 4 years, 7 months
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WBS preperation issues
#14753391 - 07/11/11 08:19 PM (13 years, 6 months ago) |
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Basically I'm starting my first bulk project, using doc's WBS tek to start with. My problem is when I finish simmering the seeds they look fine, only a very very small percentage are opened, but once I pull them out of the pressure cooker the seeds in the bottom of the jar are stuck together, however they separate once I shake them, and a much larger percentage of the seeds are opened I'd say at least 50%. Anyone have problems similar to this? Do you think the nutrients in the seeds would be affected? Should I just go ahead and inoculate?
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dmonkey1
Monkey Say...




Registered: 06/29/10
Posts: 1,326
Loc: 39°50′39″N 75°42′...
Last seen: 11 years, 11 months
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if the bottom is like a mush then you need to start over. Doc's tek is hard to get right because the drying step is overlooked
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TranscendingLife
I Don't Need a Life to Live



Registered: 06/09/10
Posts: 21,627
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Re: WBS preperation issues [Re: dmonkey1]
#14753753 - 07/11/11 09:18 PM (13 years, 6 months ago) |
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We don't simmer grains. We BOIL grains.
Just bring the grains to a boil after the soak & dump immediately.
Toss every 5-10 minutes for 30-60 minutes, until steam no longer comes off the grain.
After PCing @ 15 PSI (that's Pounds per square Inch), you're naturally going to have semi-compressed grains.
Shake the grains after PCing before inoculation with MS or LC solutions, or after inoculation with agar wedges or G2G.
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